Guadalajara: Tapatio Tastes Food Tour with 13+ Tastings
Explore Santa Tere, Guadalajara’s most food-loving neighbourhood, on this lunchtime food tour. With 13+ tastings, this is a crash course in the food and eateries belov...
Banetto Panaderia Boutique is a bakery in Lafayette, Guadalajara.
Editorially verified July 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Explore Santa Tere, Guadalajara’s most food-loving neighbourhood, on this lunchtime food tour. With 13+ tastings, this is a crash course in the food and eateries belov...
Discover the artistic heart of Jalisco. Visit Tonalá's artisan workshops and market, then explore the colorful streets, galleries, and mariachi atmosphere of Tlaquepaque.
Discover the wonders of the Tequila Route on this unique trip from Guadalajara, On horseback ride through stunning landscapes while listening to historical stories and...
Address: Calle Justo Sierra 2117 local 4, Ladron de Guevara, 44600 Guadalajara, Jalisco
Panaderia La Saltena in Guadalajara is the Prados Providencia bakery on Manuel Acuna 3052, a since-1994 Tapatio favourite for pan dulce and empanadas.
Worth the queue: Empanada (seasonal flavors)
Panaderia Las Monjas in Tlaquepaque is the Calle Independencia convent-style bakery, a San Pedro favourite for bunuelos, conchas and traditional dulces.
Worth the queue: Bunuelos
Karmele in Guadalajara is the Arcos Vallarta bakery on Morelos 2279A, a Berkeley-style room famed for masa madre crust and the chocolate Karmelito.
Worth the queue: Karmelito (chocolate pastry)
Masa Madre in Guadalajara is the Providencia sourdough lab on Ottawa 1301, Leticia Vilchis' 30-year starter using Michoacan and Oaxaca heritage flours.
Worth the queue: Pan de melaza (molasses sourdough)
Boulangerie Central in Guadalajara is the Ladron de Guevara French bakery on Morelos 1984, a small-boulangerie-turned-restaurant famed for walnut bread.
Worth the queue: Chocolate French toast
Croissants Alfredo in Guadalajara is the Av. Americas 758 institution, a 40-year-old self-serve French bakery whose stuffed croissants sell out daily.
Worth the queue: Filled croissant (chocolate or cajeta)