La Gran Fama is a bakery in Centro Historico, Puebla.
Editorially verified August 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Opened in the 19th century as the first camote counter in the city, and the tortitas de Santa Clara are the other thing to buy.
Day trip · 6 hours
Explore Mexico’s central valley: the world’s largest pyramid, Italian heritage in Chipilo, and Atlixco’s climate and flowers. History, artisan cheeses, and volcanic vi...
Guided tour · 1 hour
Embark on a once-in-a-lifetime experience on your visit to Puebla with a morning hot air balloon ride followed by a wine toast and breakfast.
Guided tour · 12 hours
High Mountain, hiking through pine and oak forests, connection with Nature
Address: Avenida 6 Oriente 208, Centro, 72000 Puebla
Panaderia El Hospicio bakes conchas and cuernitos on 2 Poniente in Puebla from seven in the morning, the everyday bread counter of the Centro.
Worth the queueConcha
TipOpens at seven in the morning, which is early enough to catch the first conchas out of the oven on 2 Poniente.
Puebla La Churreria fries churros from seven in the morning on 2 Sur in Puebla, served with the thick hot chocolate the city drinks year round.
Worth the queueChurros with hot chocolate
TipOrder the thick drinking chocolate with the churros: Puebla treats it as a breakfast rather than a dessert.
Antes Meridiano bakes on Calzada Zavaleta in Puebla and shuts at three, a morning-only room of sourdough toast, house jam and specialty coffee.
Worth the queueSourdough croissant
TipBread comes out in the morning and the doors shut at three, so there is no point arriving after lunch on Zavaleta.
Mary Barragan Helados churns dense helados, paletas and nieves on 16 de Septiembre in El Carmen, Puebla, and keeps going until ten at night.
Worth the queueNieve
TipOpen until ten at night in El Carmen, which makes it the obvious walk after a cemita at the market up the road.
Panaderia El Hospicio bakes conchas and cuernitos on 2 Poniente in Puebla from seven in the morning, the everyday bread counter of the Centro.
Worth the queueConcha
TipOpens at seven in the morning, which is early enough to catch the first conchas out of the oven on 2 Poniente.
Puebla La Churreria fries churros from seven in the morning on 2 Sur in Puebla, served with the thick hot chocolate the city drinks year round.
Worth the queueChurros with hot chocolate
TipOrder the thick drinking chocolate with the churros: Puebla treats it as a breakfast rather than a dessert.
Hackl Panaderos Artesanos has baked natural-leaven bread in La Paz, Puebla, since 2001, with rye, ciabatta and viennoiserie across the counter.
Worth the queueRye sourdough
TipBaking here since 2001 and the counter also runs pan de muerto in late October, which sells out by mid-morning.
