Guadalajara: Tapatio Tastes Food Tour with 13+ Tastings
Explore Santa Tere, Guadalajara’s most food-loving neighbourhood, on this lunchtime food tour. With 13+ tastings, this is a crash course in the food and eateries belov...
Karmele is a bakery in Providencia, Guadalajara.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Explore Santa Tere, Guadalajara’s most food-loving neighbourhood, on this lunchtime food tour. With 13+ tastings, this is a crash course in the food and eateries belov...
Discover the artistic heart of Jalisco. Visit Tonalá's artisan workshops and market, then explore the colorful streets, galleries, and mariachi atmosphere of Tlaquepaque.
Discover the wonders of the Tequila Route on this unique trip from Guadalajara, On horseback ride through stunning landscapes while listening to historical stories and...
Address: Avenida Jose Maria Morelos 2279A, Arcos Vallarta, 44650 Guadalajara, Jalisco
Masa Madre in Guadalajara is the Providencia sourdough lab on Ottawa 1301, Leticia Vilchis' 30-year starter using Michoacan and Oaxaca heritage flours.
Worth the queue: Pan de melaza (molasses sourdough)
Boulangerie Central in Guadalajara is the Ladron de Guevara French bakery on Morelos 1984, a small-boulangerie-turned-restaurant famed for walnut bread.
Worth the queue: Chocolate French toast
Croissants Alfredo in Guadalajara is the Av. Americas 758 institution, a 40-year-old self-serve French bakery whose stuffed croissants sell out daily.
Worth the queue: Filled croissant (chocolate or cajeta)
Saint Michel in Guadalajara is the Providencia patisserie on Nueva Escocia 1482, a daily-baguette and macaron counter famed for raspberry eclairs.
Worth the queue: Raspberry eclair
Panaderia La Saltena in Guadalajara is the Prados Providencia bakery on Manuel Acuna 3052, a since-1994 Tapatio favourite for pan dulce and empanadas.
Worth the queue: Empanada (seasonal flavors)
Masa Madre in Guadalajara is the Providencia sourdough lab on Ottawa 1301, Leticia Vilchis' 30-year starter using Michoacan and Oaxaca heritage flours.
Worth the queue: Pan de melaza (molasses sourdough)
Boulangerie Central in Guadalajara is the Ladron de Guevara French bakery on Morelos 1984, a small-boulangerie-turned-restaurant famed for walnut bread.
Worth the queue: Chocolate French toast
Croissants Alfredo in Guadalajara is the Av. Americas 758 institution, a 40-year-old self-serve French bakery whose stuffed croissants sell out daily.
Worth the queue: Filled croissant (chocolate or cajeta)
Saint Michel in Guadalajara is the Providencia patisserie on Nueva Escocia 1482, a daily-baguette and macaron counter famed for raspberry eclairs.
Worth the queue: Raspberry eclair
Banetto in Guadalajara is the Ladron de Guevara boutique bakery on Justo Sierra 2117, a masa-madre and corn-fermentation room with Argentine alfajores.
Worth the queue: Alfajor
Panaderia La Saltena in Guadalajara is the Prados Providencia bakery on Manuel Acuna 3052, a since-1994 Tapatio favourite for pan dulce and empanadas.
Worth the queue: Empanada (seasonal flavors)