Croissants Alfredo ★ 4.5

Neighborhoodprovidencia

HoursMon-Sun 07:00-21:00

Location

Address: Avenida de las Americas 758, Ayuntamiento, 44650 Guadalajara, Jalisco

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Also in providencia

Saint Michel Providencia ★ 4.5

providenciaMon-Sat 08:00-20:45, Sun 08:00-19:00French patisserie and viennoiserie

Saint Michel in Guadalajara is the Providencia patisserie on Nueva Escocia 1482, a daily-baguette and macaron counter famed for raspberry eclairs.

Worth the queue: Raspberry eclair

Calle Nueva Escocia 1482, Providencia 4a Seccion, 44639 Guadalajara, Jalisco →

Panaderia La Saltena ★ 4.4

providenciaMon-Sun 09:00-21:00Walk-in onlyPan dulce and empanadas

Panaderia La Saltena in Guadalajara is the Prados Providencia bakery on Manuel Acuna 3052, a since-1994 Tapatio favourite for pan dulce and empanadas.

Worth the queue: Empanada (seasonal flavors)

Avenida Manuel Acuna 3052, Prados Providencia, 44670 Guadalajara, Jalisco →

Karmele ★ 4.6

providenciaMon-Fri 07:30-20:00, Sat 08:00-15:00, closed SunWalk-in onlyPan masa madre and laminated pastries

Karmele in Guadalajara is the Arcos Vallarta bakery on Morelos 2279A, a Berkeley-style room famed for masa madre crust and the chocolate Karmelito.

Worth the queue: Karmelito (chocolate pastry)

Avenida Jose Maria Morelos 2279A, Arcos Vallarta, 44650 Guadalajara, Jalisco →

Masa Madre La Boutique del Trigo ★ 4.6

providenciaTue-Fri 08:00-19:00, Sat-Sun 08:00-14:00, closed MonHeritage-wheat sourdough

Masa Madre in Guadalajara is the Providencia sourdough lab on Ottawa 1301, Leticia Vilchis' 30-year starter using Michoacan and Oaxaca heritage flours.

Worth the queue: Pan de melaza (molasses sourdough)

Calle Ottawa 1301, Providencia, 44630 Guadalajara, Jalisco →

Full providencia food guide →

More bakeries in Guadalajara

Saint Michel Providencia ★ 4.5

providenciaMon-Sat 08:00-20:45, Sun 08:00-19:00French patisserie and viennoiserie

Saint Michel in Guadalajara is the Providencia patisserie on Nueva Escocia 1482, a daily-baguette and macaron counter famed for raspberry eclairs.

Worth the queue: Raspberry eclair

Calle Nueva Escocia 1482, Providencia 4a Seccion, 44639 Guadalajara, Jalisco →

Banetto Panaderia Boutique ★ 4.5

lafayetteMon-Tue and Fri 08:30-20:30, Wed Sat-Sun 09:00-16:00, closed ThuSourdough with corn-masa fermentation

Banetto in Guadalajara is the Ladron de Guevara boutique bakery on Justo Sierra 2117, a masa-madre and corn-fermentation room with Argentine alfajores.

Worth the queue: Alfajor

Calle Justo Sierra 2117 local 4, Ladron de Guevara, 44600 Guadalajara, Jalisco →

Panaderia La Saltena ★ 4.4

providenciaMon-Sun 09:00-21:00Walk-in onlyPan dulce and empanadas

Panaderia La Saltena in Guadalajara is the Prados Providencia bakery on Manuel Acuna 3052, a since-1994 Tapatio favourite for pan dulce and empanadas.

Worth the queue: Empanada (seasonal flavors)

Avenida Manuel Acuna 3052, Prados Providencia, 44670 Guadalajara, Jalisco →

Panaderia Las Monjas ★ 4.0

tlaquepaqueMon-Sat 08:00-20:00Walk-in onlyConvent-style sweets

Panaderia Las Monjas in Tlaquepaque is the Calle Independencia convent-style bakery, a San Pedro favourite for bunuelos, conchas and traditional dulces.

Worth the queue: Bunuelos

Calle Independencia 232, Centro, 45500 San Pedro Tlaquepaque, Jalisco →

Karmele ★ 4.6

providenciaMon-Fri 07:30-20:00, Sat 08:00-15:00, closed SunWalk-in onlyPan masa madre and laminated pastries

Karmele in Guadalajara is the Arcos Vallarta bakery on Morelos 2279A, a Berkeley-style room famed for masa madre crust and the chocolate Karmelito.

Worth the queue: Karmelito (chocolate pastry)

Avenida Jose Maria Morelos 2279A, Arcos Vallarta, 44650 Guadalajara, Jalisco →

Masa Madre La Boutique del Trigo ★ 4.6

providenciaTue-Fri 08:00-19:00, Sat-Sun 08:00-14:00, closed MonHeritage-wheat sourdough

Masa Madre in Guadalajara is the Providencia sourdough lab on Ottawa 1301, Leticia Vilchis' 30-year starter using Michoacan and Oaxaca heritage flours.

Worth the queue: Pan de melaza (molasses sourdough)

Calle Ottawa 1301, Providencia, 44630 Guadalajara, Jalisco →

See every bakeries pick in Guadalajara →