Chocolate Mayordomo (Mercado 20 de Noviembre) is a bakery in Centro Historico, Oaxaca.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2 hours
Discover the basics of mezcal with a tasting experience in Oaxaca City. Learn about the history and production of mezcal, and taste 6 different mezcals with a local expert.
Guided tour · 4 hours
Experience the real Oaxaca on this evening food tour through lively street stalls and neighbourhood kitchens. With 14+ tastings, discover the bold flavours beloved by locals.
Day trip · 6 hours
Our experience is a full immersion in the mezcal culture and all the tradition that surrounds it. Transportation, agave fields, artisanal distillery, mezcal tasting & ...
Address: Mercado 20 de Noviembre, Casetas 21-23, Centro, 68000 Oaxaca de Juarez, Oaxaca
La Soledad on Independencia is the historic pan de yema counter near the Basilica de La Soledad, with the egg-yolk-rich bread Oaxaca dunks in chocolate.
Worth the queuePan de yema
El Volador in the Jardin Socrates pours tejate, the prehispanic maize-and-cacao drink declared Oaxacan cultural heritage in 2023, with totopos on the side.
Worth the queueTejate
Mercado 20 de Noviembre's pan dulce row runs the southwest aisle, with conchas, pan de yema and pan de muerto every October from a dozen Oaxacan home bakers.
Worth the queuePan de muerto in October
Chocolate La Soledad on Mina is the other long-running chocolate house in the Mina-20 de Noviembre block, with stone-ground cacao milled on the counter daily.
Worth the queueChocolate de leche tablet
Chocolate Guelaguetza on Calle 20 de Noviembre has run since 1956, with stone-ground cacao tablets and pre-mixed mole pastes sold by the kilo for home cooks.
Worth the queueMole-tablet kit
The tejate vendors at Mercado Benito Juarez whisk maize, cacao, mamey seed and cacao flower into the foamed prehispanic drink, served from gourd bowls.
Worth the queueTejate bowl
La Soledad on Independencia is the historic pan de yema counter near the Basilica de La Soledad, with the egg-yolk-rich bread Oaxaca dunks in chocolate.
Worth the queuePan de yema
El Volador in the Jardin Socrates pours tejate, the prehispanic maize-and-cacao drink declared Oaxacan cultural heritage in 2023, with totopos on the side.
Worth the queueTejate
Mercado 20 de Noviembre's pan dulce row runs the southwest aisle, with conchas, pan de yema and pan de muerto every October from a dozen Oaxacan home bakers.
Worth the queuePan de muerto in October
Chocolate La Soledad on Mina is the other long-running chocolate house in the Mina-20 de Noviembre block, with stone-ground cacao milled on the counter daily.
Worth the queueChocolate de leche tablet
Chocolate Guelaguetza on Calle 20 de Noviembre has run since 1956, with stone-ground cacao tablets and pre-mixed mole pastes sold by the kilo for home cooks.
Worth the queueMole-tablet kit
The tejate vendors at Mercado Benito Juarez whisk maize, cacao, mamey seed and cacao flower into the foamed prehispanic drink, served from gourd bowls.
Worth the queueTejate bowl
