La Soledad pan de yema ★ 3.9
La Soledad on Independencia is the historic pan de yema counter near the Basilica de La Soledad, with the egg-yolk-rich bread Oaxaca dunks in chocolate.
Worth the queue: Pan de yema
Neighborhoodcentro-historico
HoursDaily 07:00-20:00
Location
Address: Mercado 20 de Noviembre, Casetas 21-23, Centro, 68000 Oaxaca de Juarez, Oaxaca
Also in centro-historico
El Volador tejate counter ★ 4.1
El Volador in the Jardin Socrates pours tejate, the prehispanic maize-and-cacao drink declared Oaxacan cultural heritage in 2023, with totopos on the side.
Worth the queue: Tejate
Mercado 20 de Noviembre pan dulce row ★ 4.2
Mercado 20 de Noviembre's pan dulce row runs the southwest aisle, with conchas, pan de yema and pan de muerto every October from a dozen Oaxacan home bakers.
Worth the queue: Pan de muerto in October
Chocolate La Soledad ★ 3.9
Chocolate La Soledad on Mina is the other long-running chocolate house in the Mina-20 de Noviembre block, with stone-ground cacao milled on the counter daily.
Worth the queue: Chocolate de leche tablet
Chocolate Guelaguetza ★ 3.8
Chocolate Guelaguetza on Calle 20 de Noviembre has run since 1956, with stone-ground cacao tablets and pre-mixed mole pastes sold by the kilo for home cooks.
Worth the queue: Mole-tablet kit
Tejate vendors at Mercado Benito Juarez ★ 4.2
The tejate vendors at Mercado Benito Juarez whisk maize, cacao, mamey seed and cacao flower into the foamed prehispanic drink, served from gourd bowls.
Worth the queue: Tejate bowl
More bakeries in Oaxaca
La Soledad pan de yema ★ 3.9
La Soledad on Independencia is the historic pan de yema counter near the Basilica de La Soledad, with the egg-yolk-rich bread Oaxaca dunks in chocolate.
Worth the queue: Pan de yema
El Volador tejate counter ★ 4.1
El Volador in the Jardin Socrates pours tejate, the prehispanic maize-and-cacao drink declared Oaxacan cultural heritage in 2023, with totopos on the side.
Worth the queue: Tejate
Mercado 20 de Noviembre pan dulce row ★ 4.2
Mercado 20 de Noviembre's pan dulce row runs the southwest aisle, with conchas, pan de yema and pan de muerto every October from a dozen Oaxacan home bakers.
Worth the queue: Pan de muerto in October
Chocolate La Soledad ★ 3.9
Chocolate La Soledad on Mina is the other long-running chocolate house in the Mina-20 de Noviembre block, with stone-ground cacao milled on the counter daily.
Worth the queue: Chocolate de leche tablet
Chocolate Guelaguetza ★ 3.8
Chocolate Guelaguetza on Calle 20 de Noviembre has run since 1956, with stone-ground cacao tablets and pre-mixed mole pastes sold by the kilo for home cooks.
Worth the queue: Mole-tablet kit
Tejate vendors at Mercado Benito Juarez ★ 4.2
The tejate vendors at Mercado Benito Juarez whisk maize, cacao, mamey seed and cacao flower into the foamed prehispanic drink, served from gourd bowls.
Worth the queue: Tejate bowl