
Guided tour · 4 hours
Mexico City: Roma Norte Food Walking Tour
A mouthwatering walk of contemporary Mexican food. Taste the flavors that the chefs have created at some of Colonia Roma’s best specialty restaurants, sharing their st...
Pancracia Panaderia Artesanal in Mexico City is the Roma Norte takeaway bakery on the corner of Orizaba and Chiapas, a small counter that puts out sourdough.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 4 hours
A mouthwatering walk of contemporary Mexican food. Taste the flavors that the chefs have created at some of Colonia Roma’s best specialty restaurants, sharing their st...

Guided tour · 4.5 hours
Join us on a guided bike tour through the city’s most colorful neighborhoods. Discover hidden gems, street art, local markets and indulge in a generous variety of auth...

Guided tour · 3h 30m
The only taco tour that combines History & mystery! In this tour you’ll hear the legends behind Juárez, Roma & Condesa while you eat veggie or meat tacos, while visiti...
Address: Orizaba 203, Roma Norte, Cuauhtemoc, 06700 Ciudad de Mexico, Mexico City
Delirio in Mexico City is chef Monica Patino's Roma Norte cafe, bakery and deli on Monterrey, a Mediterranean-Mexican daytime room with daily baked pastries.
Worth the queueCroissant mantequilla
Pancracia on Orizaba in Roma Norte is a tree-lined takeaway artisanal panaderia, with naturally leavened sourdough loaves, a rotating focaccia.
Worth the queueFocaccia of the day
Panaderia Rosetta in Mexico City is Elena Reygadas' Roma Norte bakery on Colima since 2012, the bakery counter where the rose-guava roll and the concha drive.
Worth the queueRol de guayaba (guava rose roll)
Cayetana Panaderia in Mexico City is the small Hipodromo Condesa bakery on Calle Celaya between Roma Sur and Condesa, a four-table room where the maple-bacon.
Worth the queueRollo de tocino con maple (weekends only)
Delirio in Mexico City is chef Monica Patino's Roma Norte cafe, bakery and deli on Monterrey, a Mediterranean-Mexican daytime room with daily baked pastries.
Worth the queueCroissant mantequilla
Dulceria de Celaya in Mexico City is the 1874 Centro Historico candy shop on 5 de Mayo, the colonial confectionery that still sells camote, dulce de leche.
Worth the queueCamote candy
Pancracia on Orizaba in Roma Norte is a tree-lined takeaway artisanal panaderia, with naturally leavened sourdough loaves, a rotating focaccia.
Worth the queueFocaccia of the day
Le Pain Quotidien in Mexico City is the Belgian organic bakery chain in Polanco on Oscar Wilde just off Masaryk, a daytime sit-down room with sourdough.
Worth the queueCountry bread
Panaderia Rosetta in Mexico City is Elena Reygadas' Roma Norte bakery on Colima since 2012, the bakery counter where the rose-guava roll and the concha drive.
Worth the queueRol de guayaba (guava rose roll)