La Panera Coyoacan is a bakery in Coyoacan, Mexico City.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 8 hours
Discover the artistic soul, hidden stories, and sustainable future of Mexico City on a guided tour. Visit Casa Kahlo, explore Coyoacán, and enjoy a meditation session ...
Guided tour · 3h 30m
Satisfy your wanderlust with the Coyoacán Culinary Adventure, tradition and innovation meet in a vibrant food lover's paradise. Uncover the heart and soul of Mexico, o...
Guided tour · 3 hours
Discover the vibrant charm of Coyoacán! Explore historic streets, savor authentic local flavors, and uncover hidden gems on a journey through one of Mexico City’s most...
Address: Londres 47, Del Carmen, Coyoacan, 04100 Ciudad de Mexico, Mexico City
Tout Chocolat in Mexico City is the Condesa chocolate counter on Amsterdam Street, the Luis Robledo chocolaterie that sources Mexican single-origin cacao.
Worth the queueChocolate de mesa
Pancracia Panaderia Artesanal in Mexico City is the Roma Norte takeaway bakery on the corner of Orizaba and Chiapas, a small counter that puts out sourdough.
Worth the queueVigilante (small double-butter croissant)
Cayetana Panaderia in Mexico City is the small Hipodromo Condesa bakery on Calle Celaya between Roma Sur and Condesa, a four-table room where the maple-bacon.
Worth the queueRollo de tocino con maple (weekends only)
Delirio in Mexico City is chef Monica Patino's Roma Norte cafe, bakery and deli on Monterrey, a Mediterranean-Mexican daytime room with daily baked pastries.
Worth the queueCroissant mantequilla
Dulceria de Celaya in Mexico City is the 1874 Centro Historico candy shop on 5 de Mayo, the colonial confectionery that still sells camote, dulce de leche.
Worth the queueCamote candy
Pancracia on Orizaba in Roma Norte is a tree-lined takeaway artisanal panaderia, with naturally leavened sourdough loaves, a rotating focaccia.
Worth the queueFocaccia of the day
