Dulceria de Celaya is a bakery in Centro Historico, Mexico City.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 4h 30m
Celebrate the Day of the Dead in a unique way with a guided tour of the Mercado de Jamaica. Learn about the history of the market, taste seasonal fruits, and make your...
Guided tour · 5.5 hours
Enjoy the Historic District by tasting different flavors & learning how gastronomy has been enriched over time thanks to the arrival of different ingredients and the i...
Guided tour · 5 hours
Explore Mexico City's historic cantinas on a night tour. Learn about their history, enjoy a taco tasting, and end with a toast at a traditional cantina in Plaza Garibaldi.
Address: Av. 5 de Mayo 39, Centro Historico, Cuauhtemoc, 06000 Ciudad de Mexico, Mexico City
Pasteleria Ideal in Mexico City is the 1927 Centro Historico bakery on Uruguay Street, the two-floor cake hall where conchas, oreja and the kilometre-long.
Worth the queueRosca de reyes (Three Kings cake)
Pancracia on Orizaba in Roma Norte is a tree-lined takeaway artisanal panaderia, with naturally leavened sourdough loaves, a rotating focaccia.
Worth the queueFocaccia of the day
Le Pain Quotidien in Mexico City is the Belgian organic bakery chain in Polanco on Oscar Wilde just off Masaryk, a daytime sit-down room with sourdough.
Worth the queueCountry bread
Panaderia Rosetta in Mexico City is Elena Reygadas' Roma Norte bakery on Colima since 2012, the bakery counter where the rose-guava roll and the concha drive.
Worth the queueRol de guayaba (guava rose roll)
Panaderia Rosetta Puebla in Mexico City is the second Roma Norte Reygadas bakery on Puebla, a larger room with the same conchas and laminated pastries plus.
Worth the queueConcha de vainilla
Pasteleria Ideal in Mexico City is the 1927 Centro Historico bakery on Uruguay Street, the two-floor cake hall where conchas, oreja and the kilometre-long.
Worth the queueRosca de reyes (Three Kings cake)
Pasteleria Suiza in Mexico City is the 1942 Condesa bakery facing Parque Espana, the Spanish-Catalan-Swiss bake shop now in its third generation that put out.
Worth the queuePan de muerto
