Pasteleria Suiza is a bakery in Condesa, Mexico City.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 4.5 hours
Join us on a guided bike tour through the city’s most colorful neighborhoods. Discover hidden gems, street art, local markets and indulge in a generous variety of auth...
Guided tour · 3h 30m
The only taco tour that combines History & mystery! In this tour you’ll hear the legends behind Juárez, Roma & Condesa while you eat veggie or meat tacos, while visiti...
Guided tour · 2 hours
Discover Mexican wine culture with a guided tasting in La Condesa. Learn about the country's wine regions, taste a curated selection of wines, and explore how Mexican ...
Address: Parque Espana 7, Condesa, Cuauhtemoc, 06140 Ciudad de Mexico, Mexico City
Tout Chocolat in Mexico City is the Condesa chocolate counter on Amsterdam Street, the Luis Robledo chocolaterie that sources Mexican single-origin cacao.
Worth the queueChocolate de mesa
Cayetana Panaderia in Mexico City is the small Hipodromo Condesa bakery on Calle Celaya between Roma Sur and Condesa, a four-table room where the maple-bacon.
Worth the queueRollo de tocino con maple (weekends only)
La Panera Coyoacan in Mexico City is the Del Carmen artisan bakery and cafe on Londres just off Plaza Hidalgo, a sit-down room with house-baked breads.
Worth the queueChocolate concha
Tout Chocolat in Mexico City is the Condesa chocolate counter on Amsterdam Street, the Luis Robledo chocolaterie that sources Mexican single-origin cacao.
Worth the queueChocolate de mesa
Pancracia Panaderia Artesanal in Mexico City is the Roma Norte takeaway bakery on the corner of Orizaba and Chiapas, a small counter that puts out sourdough.
Worth the queueVigilante (small double-butter croissant)
Cayetana Panaderia in Mexico City is the small Hipodromo Condesa bakery on Calle Celaya between Roma Sur and Condesa, a four-table room where the maple-bacon.
Worth the queueRollo de tocino con maple (weekends only)
Delirio in Mexico City is chef Monica Patino's Roma Norte cafe, bakery and deli on Monterrey, a Mediterranean-Mexican daytime room with daily baked pastries.
Worth the queueCroissant mantequilla
Dulceria de Celaya in Mexico City is the 1874 Centro Historico candy shop on 5 de Mayo, the colonial confectionery that still sells camote, dulce de leche.
Worth the queueCamote candy
