Tout Chocolat is a bakery in Condesa, Mexico City.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 4.5 hours
Join us on a guided bike tour through the city’s most colorful neighborhoods. Discover hidden gems, street art, local markets and indulge in a generous variety of auth...
Guided tour · 3h 30m
The only taco tour that combines History & mystery! In this tour you’ll hear the legends behind Juárez, Roma & Condesa while you eat veggie or meat tacos, while visiti...
Guided tour · 2 hours
Discover Mexican wine culture with a guided tasting in La Condesa. Learn about the country's wine regions, taste a curated selection of wines, and explore how Mexican ...
Address: Amsterdam 154, Condesa, Cuauhtemoc, 06100 Ciudad de Mexico, Mexico City
Cayetana Panaderia in Mexico City is the small Hipodromo Condesa bakery on Calle Celaya between Roma Sur and Condesa, a four-table room where the maple-bacon.
Worth the queueRollo de tocino con maple (weekends only)
Pancracia Panaderia Artesanal in Mexico City is the Roma Norte takeaway bakery on the corner of Orizaba and Chiapas, a small counter that puts out sourdough.
Worth the queueVigilante (small double-butter croissant)
Cayetana Panaderia in Mexico City is the small Hipodromo Condesa bakery on Calle Celaya between Roma Sur and Condesa, a four-table room where the maple-bacon.
Worth the queueRollo de tocino con maple (weekends only)
Delirio in Mexico City is chef Monica Patino's Roma Norte cafe, bakery and deli on Monterrey, a Mediterranean-Mexican daytime room with daily baked pastries.
Worth the queueCroissant mantequilla
Dulceria de Celaya in Mexico City is the 1874 Centro Historico candy shop on 5 de Mayo, the colonial confectionery that still sells camote, dulce de leche.
Worth the queueCamote candy
Pancracia on Orizaba in Roma Norte is a tree-lined takeaway artisanal panaderia, with naturally leavened sourdough loaves, a rotating focaccia.
Worth the queueFocaccia of the day
Le Pain Quotidien in Mexico City is the Belgian organic bakery chain in Polanco on Oscar Wilde just off Masaryk, a daytime sit-down room with sourdough.
Worth the queueCountry bread
