Tout Chocolat in Mexico City is the Condesa chocolate counter on Amsterdam Street, the Luis Robledo chocolaterie that sources Mexican single-origin cacao from Tabasco and Chiapas for bonbons and chocolate de mesa.
Address: Amsterdam 154, Condesa, Cuauhtemoc, 06100 Ciudad de Mexico, Mexico City
Panaderia Da Silva in Mexico City is the Condesa Portuguese-influenced bake shop on Michoacan, the pastel de nata counter that runs flaky custard tarts and Mexican pan dulce across multiple branches.
Worth the queue: Pastel de nata
Rustik Bakery in Mexico City is the Roma Norte artisanal sourdough counter on Tabasco, a small French-style bake shop with naturally leavened breads, croissants and an espresso bar.
Worth the queue: Sourdough miche
Panaderia Da Silva in Mexico City is the Condesa Portuguese-influenced bake shop on Michoacan, the pastel de nata counter that runs flaky custard tarts and Mexican pan dulce across multiple branches.
Worth the queue: Pastel de nata
Delirio in Mexico City is chef Monica Patino's Roma Norte cafe and bakery on Monterrey, a daytime French-leaning room with butter croissants and seasonal Mexican market produce.
Worth the queue: Croissant mantequilla
Dulceria de Celaya in Mexico City is the 1874 Centro Historico candy shop on 5 de Mayo, the colonial confectionery that still sells camote, dulce de leche cajeta and candied fruit from the same wooden counters.
Worth the queue: Camote candy
Ozimo Tahona in Mexico City is the Roma Norte stone-mill sourdough bakery on Cordoba, a weekends-only operation that grinds heirloom Mexican grains on-site for naturally leavened country loaves.
Worth the queue: Pan de Oaxaca with sesame
Le Pain Quotidien in Mexico City is the Belgian organic bakery chain in Polanco on Avenida Masaryk, a daytime sit-down room with sourdough country loaves and a Mediterranean breakfast spread.
Worth the queue: Country bread
