Cayetana Panaderia ★ 4.5
Cayetana Panaderia in Mexico City is the small Hipodromo Condesa bakery on Calle Celaya between Roma Sur and Condesa, a four-table room where the maple-bacon.
Worth the queue: Rollo de tocino con maple (weekends only)
Tout Chocolat is a bakery in Condesa, Mexico City.
Tout Chocolat in Mexico City is the Condesa chocolate counter on Amsterdam Street, the Luis Robledo chocolaterie that sources Mexican single-origin cacao.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Amsterdam 154, Condesa, Cuauhtemoc, 06100 Ciudad de Mexico, Mexico City
Cayetana Panaderia in Mexico City is the small Hipodromo Condesa bakery on Calle Celaya between Roma Sur and Condesa, a four-table room where the maple-bacon.
Worth the queue: Rollo de tocino con maple (weekends only)
Pancracia Panaderia Artesanal in Mexico City is the Roma Norte takeaway bakery on the corner of Orizaba and Chiapas, a small counter that puts out sourdough.
Worth the queue: Vigilante (small double-butter croissant)
Cayetana Panaderia in Mexico City is the small Hipodromo Condesa bakery on Calle Celaya between Roma Sur and Condesa, a four-table room where the maple-bacon.
Worth the queue: Rollo de tocino con maple (weekends only)
Delirio in Mexico City is chef Monica Patino's Roma Norte cafe, bakery and deli on Monterrey, a Mediterranean-Mexican daytime room with daily baked pastries.
Worth the queue: Croissant mantequilla
Dulceria de Celaya in Mexico City is the 1874 Centro Historico candy shop on 5 de Mayo, the colonial confectionery that still sells camote, dulce de leche.
Worth the queue: Camote candy
Pancracia on Orizaba in Roma Norte is a tree-lined takeaway artisanal panaderia, with naturally leavened sourdough loaves, a rotating focaccia.
Worth the queue: Focaccia of the day
Le Pain Quotidien in Mexico City is the Belgian organic bakery chain in Polanco on Oscar Wilde just off Masaryk, a daytime sit-down room with sourdough.
Worth the queue: Country bread