Pasteleria Suiza ★ 4.3
Pasteleria Suiza in Mexico City is the 1942 Condesa bakery facing Parque Espana, the Spanish-Catalan-Swiss bake shop now in its third generation that put out.
Worth the queue: Pan de muerto
Pasteleria Ideal is a bakery in Centro Historico, Mexico City.
Pasteleria Ideal in Mexico City is the 1927 Centro Historico bakery on Uruguay Street, the two-floor cake hall where conchas, oreja and the kilometre-long.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Republica de Uruguay 74, Centro Historico, Cuauhtemoc, 06000 Ciudad de Mexico, Mexico City
Pasteleria Suiza in Mexico City is the 1942 Condesa bakery facing Parque Espana, the Spanish-Catalan-Swiss bake shop now in its third generation that put out.
Worth the queue: Pan de muerto
La Panera Coyoacan in Mexico City is the Del Carmen artisan bakery and cafe on Londres just off Plaza Hidalgo, a sit-down room with house-baked breads.
Worth the queue: Chocolate concha
Tout Chocolat in Mexico City is the Condesa chocolate counter on Amsterdam Street, the Luis Robledo chocolaterie that sources Mexican single-origin cacao.
Worth the queue: Chocolate de mesa
Pancracia Panaderia Artesanal in Mexico City is the Roma Norte takeaway bakery on the corner of Orizaba and Chiapas, a small counter that puts out sourdough.
Worth the queue: Vigilante (small double-butter croissant)
Cayetana Panaderia in Mexico City is the small Hipodromo Condesa bakery on Calle Celaya between Roma Sur and Condesa, a four-table room where the maple-bacon.
Worth the queue: Rollo de tocino con maple (weekends only)
Delirio in Mexico City is chef Monica Patino's Roma Norte cafe, bakery and deli on Monterrey, a Mediterranean-Mexican daytime room with daily baked pastries.
Worth the queue: Croissant mantequilla