Pasteleria Ideal is a bakery in Centro Historico, Mexico City.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 4h 30m
Celebrate the Day of the Dead in a unique way with a guided tour of the Mercado de Jamaica. Learn about the history of the market, taste seasonal fruits, and make your...
Guided tour · 5.5 hours
Enjoy the Historic District by tasting different flavors & learning how gastronomy has been enriched over time thanks to the arrival of different ingredients and the i...
Guided tour · 5 hours
Explore Mexico City's historic cantinas on a night tour. Learn about their history, enjoy a taco tasting, and end with a toast at a traditional cantina in Plaza Garibaldi.
Address: Republica de Uruguay 74, Centro Historico, Cuauhtemoc, 06000 Ciudad de Mexico, Mexico City
Pasteleria Suiza in Mexico City is the 1942 Condesa bakery facing Parque Espana, the Spanish-Catalan-Swiss bake shop now in its third generation that put out.
Worth the queuePan de muerto
La Panera Coyoacan in Mexico City is the Del Carmen artisan bakery and cafe on Londres just off Plaza Hidalgo, a sit-down room with house-baked breads.
Worth the queueChocolate concha
Tout Chocolat in Mexico City is the Condesa chocolate counter on Amsterdam Street, the Luis Robledo chocolaterie that sources Mexican single-origin cacao.
Worth the queueChocolate de mesa
Pancracia Panaderia Artesanal in Mexico City is the Roma Norte takeaway bakery on the corner of Orizaba and Chiapas, a small counter that puts out sourdough.
Worth the queueVigilante (small double-butter croissant)
Cayetana Panaderia in Mexico City is the small Hipodromo Condesa bakery on Calle Celaya between Roma Sur and Condesa, a four-table room where the maple-bacon.
Worth the queueRollo de tocino con maple (weekends only)
Delirio in Mexico City is chef Monica Patino's Roma Norte cafe, bakery and deli on Monterrey, a Mediterranean-Mexican daytime room with daily baked pastries.
Worth the queueCroissant mantequilla
