Eat in Sanita, Naples

Concettina ai Tre Santi ★ 4.7

Ciro Oliva's Concettina ai Tre Santi in Naples' Sanita is the modern pizza fine-dining room, with tasting menus of six small pizzas and a wine pairing.

OrderThe five-pizza tasting menu and the modern margherita with three tomato cuts.

TipBook on the website three weeks ahead. The tasting menu runs 45 euros; the historic counter still serves the classic pizzas.

Concettina ai Tre Santi ★ 4.7

Ciro Oliva's Concettina ai Tre Santi in Naples' Sanita is the modern pizza fine-dining room, with tasting menus of six small pizzas and wine pairing.

Book3 weeks ahead

TipBook on the website three weeks ahead. Tasting runs 45 euros; the historic counter still serves classic pizzas alongside.

Concettina ai Tre Santi ★ 4.7

Ciro Oliva's Concettina ai Tre Santi in Naples' Sanita is the modern pizza fine-dining counter, with tasting menus of six small pizzas and a wine pairing.

OrderThe five-pizza tasting menu and the modern margherita with three tomato cuts.

TipBook on the website three weeks ahead. Tasting runs 45 euros; the historic counter still serves the classic pizzas.

Pasticceria Poppella ★ 4.7

Poppella in Naples' Sanita has run the family pastry counter since 1920, with the fiocco di neve (snow-flake brioche with cream filling) the dish that turned.

DrinkEspresso, fiocco di neve

TipOpen daily 07:00-22:00. The fiocco di neve at 1 euro 50 is the only order; queue can be 30 minutes on weekends.

Pasticceria Poppella ★ 4.7

Poppella in Naples' Sanita has run the family pastry counter since 1920, with the fiocco di neve (snow-flake brioche with cream filling) the dish that turned.

Worth the queueFiocco di neve

TipOpen daily 07:00-22:00. The fiocco di neve at 1 euro 50 is the only order; queue can be 30 minutes on weekends.

Pasticceria Poppella Window ★ 4.7

Poppella in Naples' Sanita has run the family pastry counter since 1920, with the fiocco di neve (snow-flake brioche) the dish that turned the bakery.

TryFiocco di neve brioche with cream

TipOpen daily 07:00-22:00. The fiocco di neve at 1 euro 50 is the only order; queue 30 minutes on weekends.

Pasticceria Poppella ★ 4.6

Poppella in Naples' Sanita sells the fiocco di neve (snow-flake cream brioche) at 1 euro 50 apiece, the city's best-value pastry buy and a cult 2014.

TryFiocco di neve

TipOpen daily 07:00-22:00. Queue can reach 30 minutes on weekends; multiple branches across town.

Concettina ai Tre Santi ★ 4.8

Ciro Oliva's Concettina ai Tre Santi in Naples' Sanita is the modern pizza fine-dining room that most tourists never reach, with tasting menus of six small.

OrderThe five-pizza tasting menu, especially the modern margherita with three tomato cuts.

Why locals goDeep in the Rione Sanita, a neighbourhood most visitors skip, Ciro Oliva's pizzeria sits beside a street shrine on a cobbled backstreet.

TipBook three weeks ahead; the tasting menu at 45 euros is the entry point. Walking into the Sanita is the reward in itself.

Pasticceria Poppella ★ 4.5

Poppella in Naples' Sanita is the original branch of the fiocco di neve bakery, a 1920 family pasticceria in a neighbourhood most tourists avoid.

OrderFiocco di neve (snow-flake cream brioche) at 1 euro 50, the original 2014 recipe.

Why locals goThe original Poppella sits at the bottom of the Sanita, the neighbourhood that most Naples guides skip.

TipOpen daily 07:00-22:00. The Sanita original bakes the same fiocco di neve as the other branches but at a gentler pace.

Pasticceria Poppella ★ 4.8

Poppella in Naples' Sanita has run the family pastry counter since 1920, with the fiocco di neve (snow-flake cream brioche at 1 euro 50) the morning pastry.

OrderFiocco di neve brioche with cream filling.

TipOpen daily 07:00-22:00. Weekend queue can be 30 minutes; the Vomero branch at Via Belvedere 84 is calmer.