Trattoria Nennella is a neapolitan trattoria restaurant in Quartieri Spagnoli, Naples.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Then get ready to wear your apron! In an intimate and familiar location I will show you how to make a typical Campania dessert and we will prepare fresh pasta together...
3 hours
Learn to make fresh pasta and gelato from scratch with a local chef in Naples. Enjoy a hands-on experience, savor the dishes you’ve prepared, and connect with fellow t...
Enjoy a pasta-making workshop in a restaurant in the center of Naples. Under the supervision of a chef, learn how to make pasta and tiramisù with fresh ingredients.
Address: Vico Lungo Teatro Nuovo 105, 80134 Napoli, Naples
Gianluca D'Agostino's Veritas in Naples' Chiaia is the one-Michelin-star room reopened after a 2023 refit, with a 95-euro modern Campanian tasting menu.
OrderThe seven-course Tradition tasting menu with the lamb and risotto pescatora courses.
TipClosed Sunday and Monday. Book a fortnight ahead. The lunch tasting at 65 euros is the value entry.
La Cantinella in Naples' Santa Lucia waterfront has run the classic seafood carte since 1971, with the Bay of Naples view, spaghetti alle vongole and crudo.
OrderSpaghetti con le vongole, crudo di mare, risotto alla pescatora.
TipClosed Sunday. Book three weeks ahead via the website. Bay-view terrace tables go first.
Ristorante Caruso on Via Partenope in Naples sits on the rooftop of the Grand Hotel Vesuvio over Castel dell'Ovo, with a classic seafood carte that pairs.
OrderLinguine all'astice with Bay-view service, spaghetti alle vongole veraci.
TipBook a fortnight ahead; the rooftop terrace tables face the Castel dell'Ovo. Jacket suggested for the dining room.
Salumeria Upnea on Vomero in Naples is the deli-bistro hybrid pouring Campania natural wines, with salumi-and-cheese boards and a daily-changing pasta.
OrderThe salumi flight, pasta alla genovese, caciocavallo impiccato with grilled bread.
TipClosed Monday. Open daily 12:00-23:00 otherwise. Walk-in counter; bookings for the back room.
George Restaurant at the Grand Hotel Parker's in Naples holds one Michelin star for Domenico Candela's modern Mediterranean tasting menu, with the Posillipo.
OrderThe seven-course tasting menu with the seafood and the modern lamb course.
TipClosed Sunday and Monday. Book three weeks ahead via the hotel. The 145-euro tasting is the entry point.
Il Ristorante Alain Ducasse Napoli on the ninth floor of ROMEO hotel earned one Michelin star in 2026, Alessandro Lucassino's modern Campanian degustation.
OrderThe six-course degustation with Lucassino's Campanian seafood courses and the pastry finale.
TipOpen Tuesday to Saturday dinner only, 19:30-22:00. Book three weeks ahead via the hotel; appetizers start at 45 euros, the degustation at 190 euros.
