Gino e Toto Sorbillo is a neapolitan pizza restaurant in Centro Storico, Naples.
Gino Sorbillo's headquarters on Via dei Tribunali in Naples is the third-generation family pizzeria, with 21 siblings carrying the dough across four city.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Pizza margherita, Pizza marinara, Pizza fritta
Must order: The margherita with San Marzano DOP and the seasonal special with friarielli.
Tip: No bookings; arrive 12:30 or 19:00 for the shortest queue. The pizza fritta at Lievito Madre two doors down handles overflow.
Address: Via dei Tribunali 32, 80138 Napoli, Naples
Di Matteo on Via dei Tribunali in Naples has fried pizza, frittatine and crocchè from the streetside window since 1936; Bill Clinton's 1994 lunch stop sits.
Signature: Pizza margherita, Pizza fritta, Crocchè di patate
Order: The pizza fritta from the window, then pizza margherita inside and crocchè di patate.
Tip: Open daily 10:00-24:00. Cash preferred at the window; sit-down service runs upstairs.
Ciro Salvo's 50 Kalo in Naples' Mergellina edge of Chiaia ranks among the world's top three pizzerias on the 50 Top Pizza list, with a 72-hour fermentation.
Signature: Pizza margherita, Pizza marinara con verdure
Order: Margherita with San Marzano DOP and the marinara with Cetara anchovies and oregano.
Tip: Book on the website a fortnight ahead for dinner. Lunch is the calmer service; the long dough proof is the signature.
Starita in Naples' Materdei has run the wood ovens since 1901, with the montanara fried pizza (Sophia Loren's choice on screen) the unmissable order.
Signature: Montanara fried pizza, Pizza margherita, Angioletti
Order: Montanara fried pizza, margherita and angioletti dough fritters to start.
Tip: Closed Monday lunch; otherwise open daily 12:00-24:00. No bookings; arrive 12:30 or 19:30 for the shortest queue.
Di Matteo on Via dei Tribunali in Naples has fried pizza, frittatine and crocchè from the streetside window since 1936; Bill Clinton's 1994 lunch stop sits.
Signature: Pizza margherita, Pizza fritta, Crocchè di patate
Order: The pizza fritta from the window, then pizza margherita inside and crocchè di patate.
Tip: Open daily 10:00-24:00. Cash preferred at the window; sit-down service runs upstairs.
Brandi off Via Toledo in Naples claims the 1889 invention of the pizza margherita by Raffaele Esposito for Queen Margherita of Savoy. Priced at €€.
Signature: Pizza margherita, Pizza marinara
Order: Pizza margherita, the canonical version named for the queen in 1889.
Tip: Open daily 12:00-15:30 and 19:00-24:00. Book ahead for groups; the original Esposito plaque sits at the entrance.
Ciro Oliva's Concettina ai Tre Santi in Naples' Sanita is the modern pizza fine-dining room, with tasting menus of six small pizzas and a wine pairing.
Signature: Tasting pizza menu, Pizza margherita, Pizza marinara
Order: The five-pizza tasting menu and the modern margherita with three tomato cuts.
Tip: Book on the website three weeks ahead. The tasting menu runs 45 euros; the historic counter still serves the classic pizzas.
Lino Scarallo's Palazzo Petrucci on Posillipo Hill in Naples holds one Michelin star and the seafront cliff terrace over the Bay, the city's most-told modern.
Signature: Lasagnetta di mozzarella di bufala, Risotto alla pescatora
Order: Lasagnetta di mozzarella di bufala and risotto alla pescatora with Bay views.
Tip: Book three weeks ahead via the website; the 145-euro tasting menu is the entry point. Terrace tables go first.
