Lino Scarallo's Palazzo Petrucci on Posillipo Hill in Naples holds one Michelin star and the seafront cliff terrace over the Bay, the city's most-told modern Campanian tasting room.
Signature dishes: Lasagnetta di mozzarella di bufala, Risotto alla pescatora
Must order: Lasagnetta di mozzarella di bufala and risotto alla pescatora with Bay views.
Tip: Book three weeks ahead via the website; the 145-euro tasting menu is the entry point. Terrace tables go first.
Address: Via Posillipo 16/C, 80123 Napoli, Naples
Umberto in Naples' Chiaia has run the family room since 1916, with the tubettoni do treddeta (3-fingered seafood pasta) and the spaghetti alle vongole anchoring the historic carte.
Signature: Spaghetti alle vongole, Tubettoni do treddeta, Pizza
Order: Tubettoni do treddeta (the house specialty since 1916) and spaghetti alle vongole veraci.
Tip: Open Mon-Sat 12:00 to 15:30 and 19:30 to 23:30; closed Sunday. Book a week ahead via the website for weekends.
Da Ettore in Naples' Santa Lucia has invented the pagnottiello (stuffed pizza-bread sandwich) since 1955, plus a full carte of seafood pastas and the canonical pizza margherita.
Signature: Pagnottiello stuffed pizza bread, Spaghetti alle vongole
Order: Pagnottiello stuffed with prosciutto and provola, spaghetti alle vongole.
Tip: Closed Sunday all day. Book ahead for weekends; the pagnottiello runs around 9 euros.
Veridico in Naples' Vomero area runs a top-30 Italian pizza counter on the 50 Top list, with a 60-hour fermentation dough and a vegetable-led pizza carte alongside the classic margherita.
Signature: Pizza margherita, Pizza con fiori di zucca, Pizza marinara
Order: Pizza con fiori di zucca, margherita with mozzarella di bufala, marinara.
Tip: Book a week ahead on the website for weekends. The Sunday-only specials run with seasonal Campanian vegetables.
Umberto in Naples' Chiaia has run the family room since 1916, with the tubettoni do treddeta (3-fingered seafood pasta) and the spaghetti alle vongole anchoring the historic carte.
Signature: Spaghetti alle vongole, Tubettoni do treddeta, Pizza
Order: Tubettoni do treddeta (the house specialty since 1916) and spaghetti alle vongole veraci.
Tip: Open Mon-Sat 12:00 to 15:30 and 19:30 to 23:30; closed Sunday. Book a week ahead via the website for weekends.
Mimi alla Ferrovia near Naples Central Station has cooked the canon since 1943, with the linguine all'astice (lobster pasta) the dish Sophia Loren and the city's politicians keep ordering.
Signature: Linguine all'astice, Ragu napoletano, Pasta alla genovese
Order: Linguine all'astice, ragu napoletano della domenica and pasta alla genovese.
Tip: Closed Sunday all day. Book a fortnight ahead via Resy for weekends; the lobster pasta runs around 35 euros.
Tandem on Via Paladino in Naples is the modern trattoria built entirely around the Neapolitan Sunday ragu: paccheri, ziti spezzati and the bread-dunking ritual served daily noon to 24:00.
Signature: Ragu napoletano, Paccheri al ragu, Polpettone
Order: Paccheri al ragu napoletano, then bread to mop the sauce. Polpettone for the table.
Tip: No bookings; arrive 12:30 or 19:30 for the shortest queue. Three Tandem rooms across the centro storico share the carte.
Da Ettore in Naples' Santa Lucia has invented the pagnottiello (stuffed pizza-bread sandwich) since 1955, plus a full carte of seafood pastas and the canonical pizza margherita.
Signature: Pagnottiello stuffed pizza bread, Spaghetti alle vongole
Order: Pagnottiello stuffed with prosciutto and provola, spaghetti alle vongole.
Tip: Closed Sunday all day. Book ahead for weekends; the pagnottiello runs around 9 euros.
Nennella in Naples' Quartieri Spagnoli runs the most theatrical service in town: shouted orders, plastic stools, 13-euro three-course lunch. The Sunday queue starts at 11:30 around the block.
Signature: Pasta e patate con provola, Polpette al sugo, Pasta alla genovese
Order: Pasta e patate con provola, polpette al sugo, the daily Quartieri Spagnoli antipasto.
Tip: No bookings, cash only. Arrive by 12:00 for lunch or 19:00 for dinner. Closed Sunday all day.
Veridico in Naples' Vomero area runs a top-30 Italian pizza counter on the 50 Top list, with a 60-hour fermentation dough and a vegetable-led pizza carte alongside the classic margherita.
Signature: Pizza margherita, Pizza con fiori di zucca, Pizza marinara
Order: Pizza con fiori di zucca, margherita with mozzarella di bufala, marinara.
Tip: Book a week ahead on the website for weekends. The Sunday-only specials run with seasonal Campanian vegetables.
