Mimi alla Ferrovia is a neapolitan trattoria restaurant in Centro Storico, Naples.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Then get ready to wear your apron! In an intimate and familiar location I will show you how to make a typical Campania dessert and we will prepare fresh pasta together...
3 hours
Learn to make fresh pasta and gelato from scratch with a local chef in Naples. Enjoy a hands-on experience, savor the dishes you’ve prepared, and connect with fellow t...
Enjoy a pasta-making workshop in a restaurant in the center of Naples. Under the supervision of a chef, learn how to make pasta and tiramisù with fresh ingredients.
Address: Via Alfonso d'Aragona 19, 80139 Napoli, Naples
Tandem on Via Paladino in Naples is the modern trattoria built entirely around the Neapolitan Sunday ragu: paccheri, ziti spezzati and the bread-dunking.
OrderPaccheri al ragu napoletano, then bread to mop the sauce. Polpettone for the table.
TipNo bookings; arrive 12:30 or 19:30 for the shortest queue. Seven Tandem rooms across the centro storico share the carte.
Tandem on Via Paladino in Naples is the modern trattoria built entirely around the Neapolitan Sunday ragu: paccheri, ziti spezzati and the bread-dunking.
OrderPaccheri al ragu napoletano, then bread to mop the sauce. Polpettone for the table.
TipNo bookings; arrive 12:30 or 19:30 for the shortest queue. Seven Tandem rooms across the centro storico share the carte.
Da Ettore in Naples' Santa Lucia has invented the pagnottiello (stuffed pizza-bread sandwich) since 1955, plus a full carte of seafood pastas.
OrderPagnottiello stuffed with prosciutto and provola, spaghetti alle vongole.
TipClosed Sunday all day. Book ahead for weekends; the pagnottiello runs around 9 euros.
Nennella in Naples' Quartieri Spagnoli runs the most theatrical service in town: shouted orders, plastic stools, 13-euro three-course lunch.
OrderPasta e patate con provola, polpette al sugo, the daily Quartieri Spagnoli antipasto.
TipNo bookings, cash only. Arrive by 12:00 for lunch or 19:00 for dinner. Closed Sunday all day.
Gianluca D'Agostino's Veritas in Naples' Chiaia is the one-Michelin-star room reopened after a 2023 refit, with a 95-euro modern Campanian tasting menu.
OrderThe seven-course Tradition tasting menu with the lamb and risotto pescatora courses.
TipClosed Sunday and Monday. Book a fortnight ahead. The lunch tasting at 65 euros is the value entry.
La Cantinella in Naples' Santa Lucia waterfront has run the classic seafood carte since 1971, with the Bay of Naples view, spaghetti alle vongole and crudo.
OrderSpaghetti con le vongole, crudo di mare, risotto alla pescatora.
TipClosed Sunday. Book three weeks ahead via the website. Bay-view terrace tables go first.
Ristorante Caruso on Via Partenope in Naples sits on the rooftop of the Grand Hotel Vesuvio over Castel dell'Ovo, with a classic seafood carte that pairs.
OrderLinguine all'astice with Bay-view service, spaghetti alle vongole veraci.
TipBook a fortnight ahead; the rooftop terrace tables face the Castel dell'Ovo. Jacket suggested for the dining room.
