Working-quarter east of the Duomo, home to Da Michele's mother pizzeria and the Porta Nolana morning fish market that runs from 05:00.
Da Michele in Naples' Forcella has baked margherita and marinara since 1870, the city's defining pizza counter. The Eat Pray Love queue still wraps the block at 13:00.
Signature: Pizza margherita, Pizza marinara
Order: Pizza margherita and pizza marinara, the only two on the carte for 150 years.
Tip: Take a numbered ticket from the door and wait outside. The classic margherita is 5 euros 50; cash preferred.
Da Michele in Naples' Forcella has baked margherita and marinara since 1870, the city's defining pizza counter. The Eat Pray Love queue still wraps the block at 13:00.
Order: Pizza margherita and pizza marinara, the only two on the carte for 150 years.
Tip: Take a numbered ticket from the door and wait outside. Margherita is 5 euros 50; cash preferred.
Porta Capuana market runs along the medieval city gate between Napoli Centrale and Forcella, a dense street bazaar of produce, spices and cheap household goods that keeps the neighbourhood's food supply running from Monday to Sunday.
Tip: The market runs the full length of Via Sant'Antonio Abate. The produce is the cheapest in the city; bring cash.
Da Michele in Naples' Forcella has baked margherita and marinara since 1870 at under 6 euros. It is the city's greatest eat-for-nothing proposition: two pizzas, four euros per person with water.
Try: Pizza margherita
Tip: Take a numbered ticket at the door. Cash only at the counter; the margherita is 5 euros 50.