Working-quarter east of the Duomo, home to Da Michele's mother pizzeria and the Porta Nolana morning fish market that runs from 05:00.
Da Michele in Naples' Forcella has baked margherita and marinara since 1870, the city's defining pizza counter. Kitchen leans neapolitan pizza.
OrderPizza margherita and pizza marinara, the only two on the carte for 150 years.
TipTake a numbered ticket from the door and wait outside. The classic margherita is 5 euros 50; cash preferred.
Da Michele in Naples' Forcella has baked margherita and marinara since 1870, the city's defining pizza counter. Kitchen leans neapolitan pizza.
OrderPizza margherita and pizza marinara, the only two on the carte for 150 years.
TipTake a numbered ticket from the door and wait outside. Margherita is 5 euros 50; cash preferred.
Porta Capuana market runs along the medieval city gate between Napoli Centrale and Forcella, a dense street bazaar of produce, spices and cheap household.
TipThe market runs the full length of Via Sant'Antonio Abate. The produce is the cheapest in the city; bring cash.
Da Michele in Naples' Forcella has baked margherita and marinara since 1870 at under 6 euros. At Via Cesare Sersale 1. Reservations advised.
TryPizza margherita
TipTake a numbered ticket at the door. Cash only at the counter; the margherita is 5 euros 50.
Vesuvio Roof crowns UNAHOTELS Napoli on Piazza Garibaldi with a wraparound terrace pointed across the city to Vesuvius, with a Neapolitan and Mediterranean.
TipAperitivo from 18:30; the hotel sits next to Napoli Centrale so it works as a stop before a late train. The terrace is the seat to get for the Vesuvius sightline.
Audioteca opened in October 2021 in San Giorgio a Cremano on Naples' eastern edge as Italy's first audiophile bar, with a custom-built Finnish birch column.
TipThe room is built around the speakers; the sweet spot is centre stage in front of the columns. Open Wednesday through Sunday, programme is vinyl all night.
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