22 editor picks in Naples.
Naples is the home of pizza napoletana, which the EU registered as a traditional speciality guaranteed on 5 February 2010. Via dei Tribunali has Gino Sorbillo, which takes no reservations, and Pizzeria di Matteo, in business since 1936; L'Antica Pizzeria da Michele on Via Cesare Sersale says it dates from 1870, and Pizzeria Brandi credits Raffaele Esposito with the 1889 Margherita. 50 Kalò di Ciro Salvo, Pizzeria Starita a Materdei and Concettina ai Tre Santi complete the list.
22 pizzeria places in Naples we have eaten in, sorted by editor score. All cuisines in Naples · Pizzeria across every city.
Order Margherita with tomato and mozzarella, or Marinara with tomato, oregano and garlic, the only two served.
Founded in 1870, L'Antica Pizzeria da Michele serves only two types of pizza, Margherita and Marinara, with diners called in turn from numbered tickets.
Gino e Toto Sorbillo serves Neapolitan pizza in its historic location at Via dei Tribunali 32, and the Sorbillo pizza makers date from 1935.
50 Kalo di Ciro Salvo is a Neapolitan pizza restaurant at Piazza Sannazaro 201/B, 80122 Napoli.
Pizzeria Starita a Materdei, at Via Materdei 27/28, says its story begins in 1901 and draws on burning fire, the alleys of Naples and dough that rises.
Viator · 3 h
Learn to make two of Italy’s most iconic dishes in Naples: authentic Neapolitan pizza and creamy tiramisù. Guided by a local chef, you’ll create pizza dough from scrat...
Viator · 2.5 h
Dive into the heart of Naples with a hands-on culinary journey. This is your chance to master two pillars of Italian tradition: the world-famous Pizza and the creamy T...
3 hours
Roll up your sleeves and discover the flavors of Naples by making authentic pizza and creamy tiramisù with a passionate local chef. Cook, laugh, eat, and take home unf...
Order The famous pizza a wallet, also called a libretto, eaten at the sales counter.
Antica Pizzeria Di Matteo, at Via dei Tribunali 94, has made pizza in Naples since 1936 and is currently in its 4th generation of pizza makers.
Order Pizza Margherita, or the Marinara topped with tomatoes, garlic, and oregano.
Pizzeria Brandi is the pizzeria of Raffaele Esposito, the chef who in 1889 invented Margherita pizza to honor Margherita, the Queen of Italy.
Concettina ai Tre Santi is a pizzeria at Via Arena della Sanità 7, with four generations of artisans of authentic Neapolitan pizza since 1951.
Order Neapolitan fish and meat dishes, or a pizza made with a long rise.
Osteria Number is a restaurant at Via Nicola Ricciardi 5 in Posillipo, serving Neapolitan fish and meat dishes and pizzas, far from the chaos.
Pizzicotto, at V.
Order Margherita with tomato and mozzarella, or Marinara with tomato, oregano and garlic, the only two served.
Founded in 1870, L'Antica Pizzeria da Michele serves only two types of pizza, Margherita and Marinara, with diners called in turn from numbered tickets.
Pizzeria Starita a Materdei, at Via Materdei 27/28, says its story begins in 1901 and draws on burning fire, the alleys of Naples and dough that rises.
Order The famous pizza a wallet, also called a libretto, eaten at the sales counter.
Antica Pizzeria Di Matteo, at Via dei Tribunali 94, has made pizza in Naples since 1936 and is currently in its 4th generation of pizza makers.
Order Pizza Margherita, or the Marinara topped with tomatoes, garlic, and oregano.
Pizzeria Brandi is the pizzeria of Raffaele Esposito, the chef who in 1889 invented Margherita pizza to honor Margherita, the Queen of Italy.
Gino Sorbillo's historic site in Naples is Via dei Tribunali 32, on the street where his grandparents opened the family's first pizzeria in 1935.
Concettina ai Tre Santi is a pizzeria at Via Arena della Sanità 7 Bis, with four generations of artisans of authentic Neapolitan pizza since 1951.
Order Sapori di Mare, the sea flavours, slow-rise pizzas or the first courses of the Neapolitan tradition.
Ristorante e Pizzeria Stella, at Via Partenope 2, is a family restaurant on the Naples seafront with sea flavours, slow-rise pizzas and local first courses.
Concettina ai Tre Santi is a pizzeria at Via Arena della Sanità 7 Bis in the Rione Sanità, run by four generations of artisans of Neapolitan pizza since 1951.
Try Pizza Margherita, with tomato and mozzarella
L'Antica Pizzeria da Michele at Via Cesare Sersale 1 in Naples was founded in 1870 and serves only two types of pizza, Margherita and Marinara.
Try The famous pizza a wallet, also called a libretto
Antica Pizzeria Di Matteo at Via dei Tribunali 94, 80138 Napoli has served pizza since 1936 and is now in its 4th generation of pizza makers.
Try Pizza fritta, the classic fried pizza the site calls the true specialty of the Pellone brothers.
Da Raffaele F.lli Pellone, at Via Giacomo Leopardi 239, opened in 1974 a few steps from the San Paolo stadium in Fuorigrotta, run by Raffaele Pellone's sons.
Pizza 3.0 Ciro Cascella, at Via S.
Pizzeria Gaetano Genovesi, at Via Alessandro Manzoni 26I, comes from a family of pizzaioli, and Gaetano earned the title Pizzaiolo di Napoli in 1989.
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