Il Ristorante Alain Ducasse Napoli on the ninth floor of ROMEO hotel earned one Michelin star in 2026, Alessandro Lucassino's modern Campanian degustation.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 4 hours
Discover the secrets of winemaking in the Campania region on a guided tour from Naples. Enjoy a wine tasting and a delicious Mediterranean lunch in the heart of the vineyards.
2h 30m
The menu features fish, known as "poor" fish,which tells of the authentic flavors of our sea from the first taste, then the iconic dessert, the Neapolitan pastiera. Wa...
2 hours
Make real Neapolitan pizza with a local master pizza chef. Learn ancient techniques, use local products, and enjoy your artisanal pizza, naturally leavened in the tuff caves.
Address: Via Cristoforo Colombo 45, 80133 Napoli, Naples
Gino Sorbillo's headquarters on Via dei Tribunali in Naples is the third-generation family pizzeria, with 21 siblings carrying the dough across four city.
OrderThe margherita with San Marzano DOP and the seasonal special with friarielli.
TipNo bookings; arrive 12:30 or 19:00 for the shortest queue. The pizza fritta at Lievito Madre two doors down handles overflow.
Di Matteo on Via dei Tribunali in Naples has fried pizza, frittatine and crocchè from the streetside window since 1936; Bill Clinton's 1994 lunch stop sits.
OrderThe pizza fritta from the window, then pizza margherita inside and crocchè di patate.
TipOpen daily 10:00-24:00. Cash preferred at the window; sit-down service runs upstairs.
Da Michele in Naples' Forcella has baked margherita and marinara since 1870, the city's defining pizza counter. Kitchen leans neapolitan pizza.
OrderPizza margherita and pizza marinara, the only two on the carte for 150 years.
TipTake a numbered ticket from the door and wait outside. The classic margherita is 5 euros 50; cash preferred.
Gino Sorbillo's headquarters on Via dei Tribunali in Naples is the third-generation family pizzeria, with 21 siblings carrying the dough across four city.
OrderThe margherita with San Marzano DOP and the seasonal special with friarielli.
TipNo bookings; arrive 12:30 or 19:00 for the shortest queue. The pizza fritta at Lievito Madre two doors down handles overflow.
Ciro Salvo's 50 Kalo in Naples' Mergellina edge of Chiaia ranks among the world's top three pizzerias on the 50 Top Pizza list, with a 72-hour fermentation.
OrderMargherita with San Marzano DOP and the marinara with Cetara anchovies and oregano.
TipBook on the website a fortnight ahead for dinner. Lunch is the calmer service; the long dough proof is the signature.
Starita in Naples' Materdei has run the wood ovens since 1901, with the montanara fried pizza (Sophia Loren's choice on screen) the unmissable order.
OrderMontanara fried pizza, margherita and angioletti dough fritters to start.
TipClosed Monday lunch; otherwise open daily 12:00-24:00. No bookings; arrive 12:30 or 19:30 for the shortest queue.
Di Matteo on Via dei Tribunali in Naples has fried pizza, frittatine and crocchè from the streetside window since 1936; Bill Clinton's 1994 lunch stop sits.
OrderThe pizza fritta from the window, then pizza margherita inside and crocchè di patate.
TipOpen daily 10:00-24:00. Cash preferred at the window; sit-down service runs upstairs.
Brandi off Via Toledo in Naples claims the 1889 invention of the pizza margherita by Raffaele Esposito for Queen Margherita of Savoy. Priced at €€.
OrderPizza margherita, the canonical version named for the queen in 1889.
TipOpen daily 12:00-15:30 and 19:00-24:00. Book ahead for groups; the original Esposito plaque sits at the entrance.
