Osteria Donna Teresa
- ★ 4.3
- Neapolitan
- Vomero
Osteria Donna Teresa is a small family place with rustic wooden furnishings at Via Michele Kerbaker 58, offering homemade Neapolitan specialities since 1913.
The places in Naples the guidebooks miss. locals-only counters, after-hours rooms and the spots tourists walk past.
11 places
Osteria Donna Teresa is a small family place with rustic wooden furnishings at Via Michele Kerbaker 58, offering homemade Neapolitan specialities since 1913.
Osteria da Carmela, at Via Conte di Ruvo 11, opened in 1967 in the historic center of Naples, under one of the most famous theaters in the city.
Concettina ai Tre Santi is a pizzeria at Via Arena della Sanità 7 Bis in the Rione Sanità, run by four generations of artisans of Neapolitan pizza since 1951.
2 of the hidden gems on this list serve neapolitan.

Take the opportunity to make a pizza and tiramisù in Naples. Follow the Chef, prepare the dough from scratch, learn how to prepare the tomato sauce, and later enjoy yo...

Viator · 2.5 h
Experience the true heart of Naples with a hands-on, traditional pizza-making class that not only lets you master the art of authentic Neapolitan pizza but also offers...

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This food experience is perfect for anyone looking to immerse themselves in the flavors of Naples and learn how to cook with fresh, seasonal ingredients. Enjoy a delic...
Salumeria Upnea is a Mediterranean salumeria at Via San Giovanni Maggiore Pignatelli 35, 80134 Napoli, open every day from Monday to Sunday.
Order The Fiocco di neve, the bombetta di Totò or the torta Napulè.
Pasticceria Poppella, at Via Arena alla Sanità 28/29, began in 1920 as a baking business of Raffaele Scognamillo and his wife Giuseppina Evangelista.
Ex Salumeria (La Bottega del Rum) is a cocktail bar at Via Candelora 1, on the corner of Vico Pazzariello, 80134, in the Centro Storico of Naples.
Order The Neapolitan ragù or the Sunday genovese, the dishes the restaurant is entirely dedicated to.
Tandem, at Via Paladino 51 in Naples, opened in July 2013 as the first restaurant entirely dedicated to Neapolitan ragù and the Sunday genovese.
Pasticceria Attanasio is a bakery at Vico Ferrovia 1/4, 80142 Napoli.
Order Fried pizza from a dough that rises for up to 24 hours and is well hydrated, so it stays light.
1947 Pizza Fritta, at Via Pietro Colletta 29/31, is Vincenzo Durante’s pizzeria, set between the Trianon theatre and Michele Condurro, for fried pizza.
Espressioni Popolari, at Via Toledo 236, is a Neapolitan take away that offers genuineness and tradition to those looking for the flavours of the past.
Order Focaccelle, the gourmet take on the Neapolitan bite that Dambo serves in place of traditional pizza.
Dambo Beef and Grill, at Piazza Municipio 2, is a steakhouse and braceria with a cocktail bar and live music, open daily, with the kitchen until midnight.
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