Pasticceria Poppella is a bakery restaurant in Sanita, Naples.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Why locals love it: The original Poppella sits at the bottom of the Sanita, the neighbourhood that most Naples guides skip.
Private tour · 3 hours
Get a taste of Naples and enjoy 10 of the best tastings the city offers. This tour covers all grounds with a combination of savory, sweet, and drinks plus city gems in...
Guided tour · 5 hours
Discover Naples on a guided food tour. Taste local specialties like pizza, limoncello, and caponata, and explore the city's vibrant neighborhoods and bustling market streets.
Day trip · 8 hours
Explore Pompeii and Herculaneum on a guided tour with ancient streets, Roman villas, UNESCO sites, an authentic lunch and stories of Mount Vesuvius.
Address: Via Arena della Sanita 24, 80137 Napoli, Naples
Ciro Oliva's Concettina ai Tre Santi in Naples' Sanita is the modern pizza fine-dining room that most tourists never reach, with tasting menus of six small.
OrderThe five-pizza tasting menu, especially the modern margherita with three tomato cuts.
Why locals goDeep in the Rione Sanita, a neighbourhood most visitors skip, Ciro Oliva's pizzeria sits beside a street shrine on a cobbled backstreet.
TipBook three weeks ahead; the tasting menu at 45 euros is the entry point. Walking into the Sanita is the reward in itself.
Ex Salumeria - La Bottega del Rum in Naples' Centro Storico is the converted delicatessen that has run a Caribbean-rum-led bar since 2012, with house Ron.
OrderRon Especiado rum flight and a board of rum-friendly cicchetti.
Why locals goA 2012 conversion of a tiny salumeria into a rum-and-cicchetti bar on a narrow vico off Via Tribunali, with a wood-and-barrels interior and a counter aquarium.
TipOpen evenings until 02:00. Cash and card both work. Ask for the Ron Especiado house infusions, the spice flight is the introduction.
Tandem on Via Paladino in Naples is the modern ragu specialist that runs seven rooms on separate streets, with the Sunday-ragu ritual available daily.
OrderPaccheri al ragu napoletano with bread to mop the sauce.
Why locals goSeven rooms on separate streets across the centro storico run the same ragu napoletano carte from noon to midnight.
TipNo bookings; arrive 12:30 or 19:30. The paccheri al ragu is 6 euros; bread for mopping is included.
Attanasio near Naples Central Station has fried sfogliatelle since 1930 in a side-street that is invisible from the main road, the city's best-value pastry.
OrderSfogliatella riccia freshly fried, eaten standing, the riccia hot from the fryer.
Why locals goOn a tiny side-street one block from Napoli Centrale, Attanasio is completely unmarked from the station forecourt.
TipClosed Monday. Cash only. Queue 09:00-11:00; the sfogliatella riccia at 2 euros is the only order you need.
Osteria Donna Teresa in Naples' Vomero has run a verbal daily menu since 1913, with no printed carte and no signage, serving Vomero workers a 12-euro.
OrderMeatballs al sugo and pasta e patate con provola; ask the server about the daily fish.
Why locals goOn a Vomero backstreet (Via Kerbaker 58) far from the tourist circuits, Donna Teresa has run since 1913 on a verbal menu dictated daily.
TipClosed Sunday. Arrive by 13:00 for lunch and ask the server what is on today; the meatballs and anchovies are the constants.
Osteria da Carmela in Naples' Centro Storico near the Archaeological Museum has cooked the daily Neapolitan carte since 1967, a 25-cover room that remains.
OrderSeafood pasta of the day and whatever fritto they are serving from the morning market.
Why locals goA no-sign basement on Via Conte di Ruvo near the Archaeological Museum, Osteria da Carmela has fed locals since 1967 in a room that fits 25 covers and turns away walk-ins most.
TipBook two days ahead by phone (+39 081 549 9738); the room fills with regulars by 13:15 and 20:30.
Ciro Oliva's Concettina ai Tre Santi in Naples' Sanita is the modern pizza fine-dining room that most tourists never reach, with tasting menus of six small.
OrderThe five-pizza tasting menu, especially the modern margherita with three tomato cuts.
Why locals goDeep in the Rione Sanita, a neighbourhood most visitors skip, Ciro Oliva's pizzeria sits beside a street shrine on a cobbled backstreet.
TipBook three weeks ahead; the tasting menu at 45 euros is the entry point. Walking into the Sanita is the reward in itself.
