Concettina ai Tre Santi is a pizzeria restaurant in Sanita, Naples.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Why locals love it: Deep in the Rione Sanita, a neighbourhood most visitors skip, Ciro Oliva's pizzeria sits beside a street shrine on a cobbled backstreet.
Day trip · 8 hours
Experience a spectacle of history, nature, and archaeology. Visit the famous city of Pompeii, see the archaeological zone preserved by the eruption of Vesuvius, and cl...
Guided tour · 3 hours
From the birthplace of pizza to hidden gems of Neapolitan cuisine, this tour promises a delectable and unforgettable experience that you must not miss. Remember: in Na...
2.5 hours
Experience a cooking class in Naples and learn how to create authentic Neapolitan pizza from expert pizzaiolos (pizza makers). Enjoy your creations with a starter and a drink.
Address: Via Arena della Sanita 7, 80137 Napoli, Naples
Poppella in Naples' Sanita is the original branch of the fiocco di neve bakery, a 1920 family pasticceria in a neighbourhood most tourists avoid.
OrderFiocco di neve (snow-flake cream brioche) at 1 euro 50, the original 2014 recipe.
Why locals goThe original Poppella sits at the bottom of the Sanita, the neighbourhood that most Naples guides skip.
TipOpen daily 07:00-22:00. The Sanita original bakes the same fiocco di neve as the other branches but at a gentler pace.
Salumeria Upnea in Naples' Centro Storico is the deli-bistro hybrid pouring Campania natural wines alongside daily-changing salumi boards and pasta.
OrderThe salumi flight, caciocavallo impiccato with grilled bread, glass of Falanghina.
Why locals goOn a Centro Storico side street off Via Mezzocannone, Upnea draws food-world visitors for its Campania natural wine list and daily-changing salumi boards.
TipClosed Monday. Walk-in counter for the early salumi order; book the back room for four-plus.
Poppella in Naples' Sanita is the original branch of the fiocco di neve bakery, a 1920 family pasticceria in a neighbourhood most tourists avoid.
OrderFiocco di neve (snow-flake cream brioche) at 1 euro 50, the original 2014 recipe.
Why locals goThe original Poppella sits at the bottom of the Sanita, the neighbourhood that most Naples guides skip.
TipOpen daily 07:00-22:00. The Sanita original bakes the same fiocco di neve as the other branches but at a gentler pace.
Ex Salumeria - La Bottega del Rum in Naples' Centro Storico is the converted delicatessen that has run a Caribbean-rum-led bar since 2012, with house Ron.
OrderRon Especiado rum flight and a board of rum-friendly cicchetti.
Why locals goA 2012 conversion of a tiny salumeria into a rum-and-cicchetti bar on a narrow vico off Via Tribunali, with a wood-and-barrels interior and a counter aquarium.
TipOpen evenings until 02:00. Cash and card both work. Ask for the Ron Especiado house infusions, the spice flight is the introduction.
Tandem on Via Paladino in Naples is the modern ragu specialist that runs seven rooms on separate streets, with the Sunday-ragu ritual available daily.
OrderPaccheri al ragu napoletano with bread to mop the sauce.
Why locals goSeven rooms on separate streets across the centro storico run the same ragu napoletano carte from noon to midnight.
TipNo bookings; arrive 12:30 or 19:30. The paccheri al ragu is 6 euros; bread for mopping is included.
Attanasio near Naples Central Station has fried sfogliatelle since 1930 in a side-street that is invisible from the main road, the city's best-value pastry.
OrderSfogliatella riccia freshly fried, eaten standing, the riccia hot from the fryer.
Why locals goOn a tiny side-street one block from Napoli Centrale, Attanasio is completely unmarked from the station forecourt.
TipClosed Monday. Cash only. Queue 09:00-11:00; the sfogliatella riccia at 2 euros is the only order you need.
Osteria Donna Teresa in Naples' Vomero has run a verbal daily menu since 1913, with no printed carte and no signage, serving Vomero workers a 12-euro.
OrderMeatballs al sugo and pasta e patate con provola; ask the server about the daily fish.
Why locals goOn a Vomero backstreet (Via Kerbaker 58) far from the tourist circuits, Donna Teresa has run since 1913 on a verbal menu dictated daily.
TipClosed Sunday. Arrive by 13:00 for lunch and ask the server what is on today; the meatballs and anchovies are the constants.
