15 bakery rooms in Naples we have eaten in, sorted by editor score. All cuisines in Naples | Bakery across every city.
Scaturchio ★ 4.6
centro-storico · Piazza San Domenico Maggiore 19, 80134 Napoli
Scaturchio in Naples' Piazza San Domenico Maggiore has run the pastry counter since 1905, with the ministeriale (chocolate-rum disc) the house signature plus.
Pasticceria Attanasio ★ 4.7
centro-storico · Vico Ferrovia 1/4, 80142 Napoli
Attanasio near Naples Central Station has fried sfogliatelle since 1930, with riccia and frolla baked all day. Open tue-sun 06:30-19:30, closed monday.
Pasticceria Poppella ★ 4.7
sanita · Via Arena della Sanità 24, 80137 Napoli
Poppella in Naples' Sanita has run the family pastry counter since 1920, with the fiocco di neve (snow-flake brioche with cream filling) the dish that turned.
Pasticceria Moccia ★ 4.5
chiaia · Via San Pasquale a Chiaia 21, 80121 Napoli
Moccia in Naples' Chiaia (Vomero branch too) has run the pastry-and-coffee counter since 1936, with the sfogliatella riccia and the babà au rhum the local.
Leopoldo Infante ★ 4.4
vomero · Via Foria 212, 80139 Napoli
Leopoldo in Naples is the historic taralli-and-pastry brand founded in 1940, now run from Casavatore with city-centre cafes selling the sugna-and-pepper.
Gay-Odin ★ 4.5
toledo · Via Toledo 214, 80132 Napoli
Gay-Odin in Naples on Via Toledo has run the city's defining chocolate counter since 1894, with the forest chocolate log (foresta) and the dense cioccolata.
Sfogliatella Mary ★ 4.3
toledo · Galleria Umberto I 66, 80132 Napoli
Mary in Naples' Galleria Umberto I is the standing counter inside the 1887 arcade, with the sfogliatella riccia baked all day, sold piping hot to the Via.
Pasticceria Bellavia Vomero ★ 4.4
vomero · Via Luca Giordano 50, 80127 Napoli
Pasticceria Bellavia in Naples' Vomero has run a Campanian-Sicilian carte since 1925, with the sfogliatella riccia and the babà au rhum the standout daily.
Bellavia Bar Pasticceria Vomero ★ 4.4
vomero · Via Luca Giordano 50, 80127 Napoli
Bellavia in Vomero on Via Luca Giordano is the long-running neighbourhood pasticceria and bar, with the sfogliatella riccia, the babà bagnati and the small.
Scaturchio Piazza ★ 4.5
centro-storico · Piazza San Domenico Maggiore 19, 80134 Napoli
Scaturchio in Naples' Piazza San Domenico Maggiore has poured the babà au rhum since 1905, the rum-soaked yeast cake at every Sunday lunch table.
Leopoldo Vomero ★ 4.3
vomero · Via Scarlatti 6, 80129 Napoli
Leopoldo's Vomero branch on Via Scarlatti pours the same taralli sugna and pepper as the Casavatore mother shop, plus the daily sfogliatella and the babà run.
Pasticceria Poppella ★ 4.5
sanita · Via Arena della Sanita 24, 80137 Napoli
Poppella in Naples' Sanita is the original branch of the fiocco di neve bakery, a 1920 family pasticceria in a neighbourhood most tourists avoid.
Pasticceria Attanasio ★ 4.7
centro-storico · Vico Ferrovia 1/4, 80142 Napoli
Attanasio near Naples Central Station has fried sfogliatelle since 1930 in a side-street that is invisible from the main road, the city's best-value pastry.
Pasticceria Attanasio ★ 4.6
centro-storico · Vico Ferrovia 1/4, 80142 Napoli
Attanasio near Naples Central Station fries sfogliatelle since 1930 at 2 euros apiece, the city's cheapest standing breakfast and the closest pastry shop.
Tandem Ragu ★ 4.4
centro-storico · Via Paladino 51, 80138 Napoli
Tandem on Via Paladino in Naples runs a generous plate of paccheri al ragu napoletano for 6 euros, the city's best-value sit-down lunch, with bread included.