1947 Pizza Fritta is a restaurant in Naples.
Checked by Elliot Marsh against the venue's own website and 1 open dataset. How we checked
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Fried pizza from a dough that rises for up to 24 hours and is well hydrated, so it stays light.
3 hours
Learn how to make authentic Neapolitan pizza and tiramisu from scratch with a cooking class in Naples. Prepare the dough, add fresh ingredients, and create a creamy tiramisu.
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| Fact | How we know |
|---|---|
| Name | Listed in one open datasetOverture Maps |
| Address | Listed in one open datasetOverture Maps |
| Map pin | Not confirmed by a second source yet |
| Phone | Listed in one open datasetOverture Maps |
| Hours | Read from the venue's own website |
| Website | Listed in one open datasetOverture Maps |
| Description | Written from the venue's own words1947pizzafritta.it |
| Editor's tip | Written from the venue's own words1947pizzafritta.it |
| What to order | Written from the venue's own words1947pizzafritta.it |
| Why locals go | Written from the venue's own words1947pizzafritta.it |
Our editor reads the venue's own pages and compares every fact with open map and business datasets; a fact two sources agree on is marked as such, one that only one source has says so. Something out of date? Tell us.