Where to eat in Naples after midnight, and the classic 2am move.
Where to eat in Naples after midnight. kitchens that keep going, post-bar staples and the classic 2am move.
Starita in Naples' Materdei has fired the wood ovens since 1901 and runs the kitchen until midnight on weekdays and 02:00 on weekends, the original.
TryMontanara fried pizza, margherita
TipClosed Monday lunch; open Tue-Sun 12:00-24:00 and Fri-Sat to 02:00. The montanara fried pizza 4 euros from the takeaway window.
Barril in Naples' Chiaia is the cocktail-and-wine bar with a kitchen that runs to 01:00, a daily-changing small-plates carte and the Aperol-cetriolo spritz.
TryAperol-cetriolo spritz, modern small plates
TipOpen daily. The late kitchen is the advantage over most Chiaia bars; the last order for food is 00:45.
Di Matteo on Via dei Tribunali in Naples runs the sit-down pizza room and the streetside fritta window to midnight daily, the Centro Storico's most reliable.
TryPizza margherita, pizza fritta
TipOpen daily 10:00-24:00. The window closes at midnight; the sit-down room closes slightly earlier. Cash preferred at the window.
Scaturchio in Naples' Piazza San Domenico Maggiore opens its evening aperitivo from 18:00-21:00, with the ministeriale (chocolate-rum disc) and babà au.
TryMinisteriale, babà au rhum, espresso
TipOpen daily 07:00-21:00. The aperitivo set runs 8 euros with a spritz and pasticcini from 18:00.
Mosto in Chiaia is one of four Mosto craft beer bars in Naples, open to 02:30 on Fridays and Saturdays with 10 rotating Italian taps and a whisky and gin bar.
TryItalian craft beer, whisky
TipSeating is scarce, so the crowd drinks standing in the vico; the taps lean Italian, with Piccolo Birrificio Clandestino a regular.
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