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Roast goose is a signature dish of Hong Kong; we have verified places to eat it in Hong Kong. Start with where to eat Roast goose in Hong Kong.
Roast goose · Hong Kong
Cantonese roast goose is siu mei, the roasted meat of Hong Kong's barbecue shops: geese seasoned and roasted at high heat, often in a charcoal furnace, for crisp skin, with plum sauce.
In Guangdong and Hong Kong roast goose belongs to siu mei, the Cantonese roasted meats, and in Hong Kong it is the third most eaten siu mei after char siu and roast pork belly. Yat Lok, founded in 1957, has roasted geese on Stanley Street in Central since 2011 and serves a quarter goose with lai fun noodles in clear broth. Kam's Roast Goose in Wan Chai was opened by the third generation of the Kam family, whose grandfather Kam Shui Fai started Yung Kee Restaurant in 1942. Both hold one Michelin star in the 2026 guide.
Where to eat in Hong Kong:
- Yat Lok
- Kam's Roast Goose
Where to eat Roast goose in Hong Kong: the editor picks
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