Food tour in Hong Kong

7-Course Hong Kong Street & Restaurant Food Tour

★ 4.9 (1,095)3 hoursfrom HK$450

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All 30 restaurants

Ranked by our editors.

The Chairman

The Chairman serves Cantonese cooking on Wellington Street in Central, built on tradition with locally sourced ingredients and seafood from local fishermen.

Uncle Miguel

Uncle Miguel serves Mexican food at 49 Peel St in Central, from timeless taco classics and special quesadillas on the dinner menu to signature margaritas.

Neighborhood

Neighborhood, at 61-63 Hollywood Road, is owner-chef Lai's casual, bustling spot, with a seafood-heavy menu of 20 tapas-style items on rotation.

VEA Restaurant

VEA has 25 counter seats along its open kitchen, where Chef Vicky's tasting menus pair French cuisine with Chinese elements, heritage and memories.

Yardbird

Yardbird is a modern izakaya in Sheung Wan run by Chef Matt Abergel and Lindsay Jang, specializing in yakitori grilled over binchotan charcoal.

Fook Lam Moon

Fook Lam Moon on Johnston Road in Wan Chai has 70+ years of history in classic Cantonese cuisine, with exquisite dim sum from a stable kitchen team.

Bo Innovation

Bo Innovation, founded in 2003, is Chef Alvin Leung Jr.'s 2 Michelin-starred restaurant serving X-treme Chinese cuisine that reimagines Chinese flavours.

Mott 32

Mott 32 serves favourites from Canton, Shanghai and Beijing in the basement of the Standard Chartered Bank Building, with homemade Dim Sum and cocktails.

Duddell's

Duddell's, on Level 3 & 4 of 1 Duddell Street, serves Cantonese cuisine by Executive Chef Chan Yau Leung in a space reimagined by André Fu Studio in 2025.

Ho Lee Fook

Ho Lee Fook is a Black Sheep Chinese restaurant where Executive Chef ArChan Chan cooks Cantonese food under walls of gilded maneki-neko and mahjong tiles.

Chaat

Chaat at Rosewood Hong Kong is a Michelin star Indian restaurant where Chef de Cuisine Gaurav Kuthari covers spruced-up street snacks and tandoori dishes.

Yat Lok

Yat Lok, a family business founded in 1957, has run on Stanley Street since 2011; its geese are marinated with a secret recipe and go through over 20 steps.

Spring Moon

Spring Moon at The Peninsula Hong Kong is a Michelin-starred Cantonese restaurant where Chef Lam Yuk Ming cooks under Art Deco stained-glass windows.

Summer Palace

Summer Palace, on Level 5 of Pacific Place at Island Shangri-La, holds one Michelin star for its authentic Cantonese and seasonal favourites.

Kam's Roast Goose

Kam's Roast Goose on Hennessy Road was opened by the third generation of the Kams, a family that has been famous for roast goose for over 70 years.

The Legacy House

The Legacy House at Rosewood Hong Kong is a One MICHELIN-starred Cantonese restaurant, with Chef Li placing a special emphasis on dishes from Guangdong.

New Punjab Club

New Punjab Club on Wyndham Street is a Black Sheep tandoor grillhouse with a meat-centric Punjabi menu that is centred on two smoky tandoor ovens.

Ming Court

Ming Court, on Level 6 of Cordis, Hong Kong in Mong Kok, serves authentic Cantonese cuisine by Executive Chef Li Yuet Faat, each dish paired with wines.

Yat Tung Heen

Yat Tung Heen, on Level B2 of Eaton HK on Nathan Road, is led by Chef Tam Tung and serves authentic Cantonese cuisine in a 1920s inspired room.

Artemis & Apollo

Artemis & Apollo is a traditional Greek taverna on Moon Street in Wan Chai, where Chef Teya Mikhael's dishes are designed to be shared family-style.

Ho Hung Kee

Ho Hung Kee is a historic noodle shop that first opened in Wan Chai in the 1940s, famed for its springy wonton noodles and fresh, sweet soup.

Pang's Kitchen

Pang's Kitchen has been a household name in Happy Valley since 2001, a family business now into its second generation, cooking traditional Cantonese food.

China Tang

China Tang opened at The Landmark in Central in 2013, serving Cantonese cooking with Beijing, Shandong and Sichuan flavours under Executive Chef Menex Cheung.

Luk On Kui

Luk On Kui is a Cantonese restaurant at 40-50 Des Voeux Road West in Sheung Wan.

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