The Chairman
- ★ 4.8
- $$$
- Cantonese
- Central
- Hong Kong
The Chairman serves Cantonese cooking on Wellington Street in Central, built on tradition with locally sourced ingredients and seafood from local fishermen.
30 editor picks across Hong Kong.

Ranked by our editors.
The Chairman serves Cantonese cooking on Wellington Street in Central, built on tradition with locally sourced ingredients and seafood from local fishermen.
The Peak Lookout is a Grade II listed historical landmark at 121 Peak Rd, a centuries-old cottage with Asian and Western favourites on the menu.
Uncle Miguel serves Mexican food at 49 Peel St in Central, from timeless taco classics and special quesadillas on the dinner menu to signature margaritas.
Neighborhood, at 61-63 Hollywood Road, is owner-chef Lai's casual, bustling spot, with a seafood-heavy menu of 20 tapas-style items on rotation.
VEA has 25 counter seats along its open kitchen, where Chef Vicky's tasting menus pair French cuisine with Chinese elements, heritage and memories.
Fook Lam Moon on Johnston Road in Wan Chai has 70+ years of history in classic Cantonese cuisine, with exquisite dim sum from a stable kitchen team.
Bo Innovation, founded in 2003, is Chef Alvin Leung Jr.'s 2 Michelin-starred restaurant serving X-treme Chinese cuisine that reimagines Chinese flavours.
Ying Jee Club is a two Michelin-starred fine dining concept of refined Cantonese classics, in the Nexxus Building at 41 Connaught Road, Central.
Ho Lee Fook is a Black Sheep Chinese restaurant where Executive Chef ArChan Chan cooks Cantonese food under walls of gilded maneki-neko and mahjong tiles.
Spring Moon at The Peninsula Hong Kong is a Michelin-starred Cantonese restaurant where Chef Lam Yuk Ming cooks under Art Deco stained-glass windows.
Summer Palace, on Level 5 of Pacific Place at Island Shangri-La, holds one Michelin star for its authentic Cantonese and seasonal favourites.
Kam's Roast Goose on Hennessy Road was opened by the third generation of the Kams, a family that has been famous for roast goose for over 70 years.
The Legacy House at Rosewood Hong Kong is a One MICHELIN-starred Cantonese restaurant, with Chef Li placing a special emphasis on dishes from Guangdong.
New Punjab Club on Wyndham Street is a Black Sheep tandoor grillhouse with a meat-centric Punjabi menu that is centred on two smoky tandoor ovens.
Ming Court, on Level 6 of Cordis, Hong Kong in Mong Kok, serves authentic Cantonese cuisine by Executive Chef Li Yuet Faat, each dish paired with wines.
Yat Tung Heen, on Level B2 of Eaton HK on Nathan Road, is led by Chef Tam Tung and serves authentic Cantonese cuisine in a 1920s inspired room.
AMA Ristorante is an Italian restaurant at 208 Johnston Road in Wan Chai.
Artemis & Apollo is a traditional Greek taverna on Moon Street in Wan Chai, where Chef Teya Mikhael's dishes are designed to be shared family-style.
Ho Hung Kee is a historic noodle shop that first opened in Wan Chai in the 1940s, famed for its springy wonton noodles and fresh, sweet soup.
Pang's Kitchen has been a household name in Happy Valley since 2001, a family business now into its second generation, cooking traditional Cantonese food.
China Tang opened at The Landmark in Central in 2013, serving Cantonese cooking with Beijing, Shandong and Sichuan flavours under Executive Chef Menex Cheung.
Luk On Kui is a Cantonese restaurant at 40-50 Des Voeux Road West in Sheung Wan.
Crystal Jade La Mian Xiao Long Bao serves Shanghainese food at 1 Matheson Street in Causeway Bay.