2 editor picks across Hong Kong.
2 asian fusion restaurants worth the trip across Hong Kong, editor-ranked. All cuisines in Hong Kong.
Ta Vie, on 2/F of The Pottinger on Queen's Road Central, offers a tasting menu designed by Chef Hideaki Sato, pairing meats, seafoods and vegetables.
OrderThe tasting menu designed by Chef Hideaki Sato.
TipReservations are taken up to 2 months ahead via WhatsApp and email only, and parties cannot be over 6 people.
Andō, on 1F of Somptueux Central at 52 Wellington Street, is chef-founder Agustin Balbi's tasting menu, fusing his ancestral roots with Japanese influences.
OrderThe signature caldoso rice, dubbed "Sin Lola", a homage to his grandma.
TipA 3 course menu at $688 runs Monday to Friday, and the sommelier's wine flight offers some inspired choices.
