5 editor picks across Hong Kong.
5 french fine dining restaurants worth the trip across Hong Kong, editor-ranked. All cuisines in Hong Kong.
Caprice at the Four Seasons Hotel in Central serves harmonious, high-calibre French fare under chef Guillaume Galliot, with impressive harbour views.
OrderA prix-fixe menu and the dazzling selection of cheeses.
TipOnly prix-fixe menus are served; check out the stunning wine list and dazzling selection of cheeses.
Amber, on 7/F of Mandarin Oriental The Landmark, is Chef Richard Ekkebus's three-Michelin-starred restaurant, known for sustainability and dairy-free cooking.
OrderSet menus built on first-rate produce like aka uni, Ping Yuen chicken and blue lobster.
TipChef Richard Ekkebus presents a weekend lunch, with four and five course menus on Saturday and Sunday.
Belon, on 1F of 1-5 Elgin Street in SoHo, is a Black Sheep restaurant serving sincere, modern French cuisine, now led by Head Chef Mina Güçlüer.
OrderThe seven-course "Sélection du Chef" set menu with optional wine pairing.
TipTables are reserved for two and a half hours, and special dietaries need 48-hour prior notice.
Petrus at Island Shangri-La serves ingredient-led French cooking in a room with the look of a grand Parisian salon and fabulous harbour views.
TipThe wine cellar is notable and includes 45 vintages of Château Pétrus dating back to 1928.
Louise, set in a two-storey heritage building in PMQ on Aberdeen Street, is a one MICHELIN-starred restaurant serving heart-warming French cuisine.
OrderRoasted Hong Kong yellow chicken with rice cooked in chicken fat and green salad, for sharing.
TipStart with a drink at the bar downstairs before the dining room; children aged 7 and above are welcome there.
