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Casual Dining

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All 30 casual dining

Ranked by our editors.

Yat Lok

  • ★ 4.6
  • $$
  • Cantonese Roast Meat
  • Central
  • Hong Kong

Founded in 1957, Yat Lok is a family business serving Cantonese roast meat on Stanley Street since 2011, best known for its glistening roast geese.

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Kau Kee Restaurant

Kau Kee on Gough Street has been trading since the 1930s, and its speciality is beef noodles: different cuts of meat in a tasty broth or spicy sauce.

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Kam's Roast Goose

  • ★ 4.5
  • $$
  • Cantonese Roast Meat
  • Wan Chai
  • Hong Kong

Kam's Roast Goose in Wan Chai was opened by the third generation of the Kams, famous for their roast goose for over 70 years, juicy with crispy skin.

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Tim Ho Wan (Sham Shui Po)

Tim Ho Wan in Sham Shui Po is one of the early branches of the chain, with over 20 dim sum on the menu, all skilfully made and attractively priced.

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Wing Lai Yuen

Wing Lai Yuen began as a run-down shop in a squatter village and moved to Whampoa Garden in Hung Hom in 2000; its signature is Dan Dan noodles.

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Lin Heung Lau

Lin Heung Lau serves Cantonese dim sum at 249-253 Des Voeux Road Central in Sheung Wan.

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Tim Ho Wan (Central)

Tim Ho Wan (Central) serves Cantonese dim sum at MTR Hong Kong Station, from Baked Bun with BBQ Pork to Steamed Fresh Shrimp Dumplings (Ha Jiao).

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Hop Yik Tai

Hop Yik Tai on Kweilin Street in Sham Shui Po is an always busy shop known for hugely popular rice rolls, silky-smooth with a hint of richness from the lard.

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Man Wah

Man Wah, on the 25th floor of Mandarin Oriental, has served exquisite Cantonese fare since 1968 and holds a Michelin star, with Victoria Harbour views.

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Whey

Whey, at UG/F, The Wellington, 198 Wellington St, pays homage to Singaporean heritage through a contemporary lens, built around seasonal ingredients.

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Feuille

Feuille is a restaurant at 198 Wellington St celebrating seasonality and the refined traditions of French cuisine, with a nature-inspired tasting menu.

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The Optimist

The Optimist serves Northern Spanish cuisine and cocktails at 239 Hennessy Road in Wan Chai, with towers of fresh seafood and grilled prime cuts.

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Bresola

Bresola serves generous plates of Italian food at 78-86 Catchick St in Kennedy Town, known for the freshest quality ingredients in slow-cooked dishes.

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Mora

Mora is a 1 Michelin Star restaurant at 40 Upper Lascar Row where Chef Vicky Lau builds a hyper-seasonal menu around the versatility of soy.

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Kappo Rin

Kappo Rin is a Japanese restaurant at 7/F, Mandarin Oriental The Landmark, with an intimate 8-seat counter serving omakase courses of seasonal dishes.

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Leela

Leela, in Lee Garden Three at 1 Sunning Rd, is where Executive Chef Manav Tuli showcases the diverse regional cuisines of India, from snacks to curries.

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