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Budget Eating

Food tour in Hong Kong

7-Course Hong Kong Street & Restaurant Food Tour

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All 17 budget eating

Ranked by our editors.

Tim Ho Wan (Sham Shui Po)

Tim Ho Wan on Fuk Wing Street in Sham Shui Po is one of the chain's early branches, with over 20 dim sum on the menu, skilfully made and attractively priced.

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Yat Lok

Yat Lok on Stanley Street in Central is a family business founded in 1957, known for glistening roast geese marinated with a secret recipe and chargrilled.

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Ho Hung Kee

Ho Hung Kee first opened in Wan Chai in the 1940s and is famed for springy wonton noodles and fresh, sweet soup; it now trades at 500 Hennessy Road.

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Kwan Kee Clay Pot Rice

Kwan Kee on Queen's Road West in Sai Ying Pun makes claypot rice from a three-rice blend, with a bottom crust that is always perfectly scorched.

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Tim Ho Wan (Central)

Tim Ho Wan (Central) serves Cantonese dim sum at MTR Hong Kong Station, from Baked Bun with BBQ Pork to Steamed Fresh Shrimp Dumplings (Ha Jiao).

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Hop Yik Tai

Hop Yik Tai at 121 Kweilin Street in Sham Shui Po is an always busy shop for Hong Kong-style snacks, with hugely popular silky-smooth rice rolls.

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Kung Wo Beancurd Factory

Kung Wo Beancurd Factory on Pei Ho Street in Sham Shui Po has made its own tofu since 1893, with a deep, rich soy aroma; order the tofu pudding.

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Moo Moo Burger

Moo Moo Burger, at Hung To Centre on How Ming Street in Kwun Tong, was founded in 2018 to bring high-quality, fresh and tasty burgers at an affordable price.

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