18 regional dishes covered across Hong Kong, each with the canonical version and where to eat it, city by city.
Beef Brisket Noodles (Ngau Lam Min)Main course · Hong Kong
Beef chow fun (Gon chow ngau ho)Main course · Hong Kong
Cart noodles (Che zai mein)Main course · Hong Kong
Char Siu (Cantonese BBQ Pork)Main course · Hong Kong
Cheung Fun (Steamed Rice Noodle Rolls)Main course · Hong Kong
Claypot riceMain course · Hong Kong
Congee (Jook)Main course · Hong Kong
Curry fish ballsMain course · Hong Kong
Dim sumMain course · Hong Kong
Egg tartDessert · Hong Kong
Egg Waffle (Gai Daan Jai)Breakfast · Hong Kong
Hot pot (Da bin lo)Main course · Hong Kong
Hong Kong milk teaMain course · Hong Kong
Pineapple bunMain course · Hong Kong
Pork chop bun (Zhu pa bao)Main course · Hong Kong
Roast gooseMain course · Hong Kong
Wonton noodlesMain course · Hong Kong
YuenyeungMain course · Hong Kong