Cheung Fun (Steamed Rice Noodle Rolls) is a signature dish of Hong Kong; we have verified places to eat it in Hong Kong. Start with where to eat Cheung Fun (Steamed Rice Noodle Rolls) in Hong Kong.
Cheung Fun (Steamed Rice Noodle Rolls) · Hong Kong
Silky steamed rice noodle sheets rolled into pillows, doused with sweet soy, sesame paste, and chilli oil; sold by the plate at Hop Yik Tai in Sham Shui Po and on dim sum trolleys at Lin Heung.
Cheung fun (long-strip noodle) was perfected in the dai pai dongs of post-war Hong Kong, where rice batter was steamed paper-thin on a tray then rolled. Hop Yik Tai's Sham Shui Po stall has made the same plain cheung fun with sesame sauce since 1957. Restaurant versions add prawn, char siu, or beef.
Where to eat in Hong Kong:
- Hop Yik Tai
- Tim Ho Wan
- Lin Heung Tea House
- Sing Heung Yuen
- Hop Yik Tai cheung fun stall
Where to eat Cheung Fun (Steamed Rice Noodle Rolls) in Hong Kong: the editor picks