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Cheung Fun (Steamed Rice Noodle Rolls) is a signature dish of Hong Kong; we have verified places to eat it in Hong Kong. Start with where to eat Cheung Fun (Steamed Rice Noodle Rolls) in Hong Kong.
Cheung Fun (Steamed Rice Noodle Rolls) · Hong Kong
Cheung fun are thin sheets of steamed rice noodle rolled around shrimp, beef or char siu, or served plain with sweet soy sauce; in Hong Kong they are a dim sum staple and a street snack.
Rice noodle rolls come from Guangdong, where they became tied to breakfast and Cantonese dim sum, and by the 20th century they were served in tea houses across Guangdong and Hong Kong. The batter is steamed on a cloth, filled with shrimp or beef as it sets, then scraped off and rolled. Hop Yik Tai on Kweilin Street in Sham Shui Po makes its rolls fresh daily and serves them with sweet sauce, sesame sauce and soy sauce. Tim Ho Wan's menu has rolls with char siu, shrimp, minced beef and pig's liver.
Where to eat in Hong Kong:
- Hop Yik Tai
- Tim Ho Wan
Where to eat Cheung Fun (Steamed Rice Noodle Rolls) in Hong Kong: the editor picks
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