Food tour in Hong Kong

7-Course Hong Kong Street & Restaurant Food Tour

★ 4.9 (1,095)3 hoursfrom HK$450

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Italian
Photo: David Adam Kess · CC BY-SA 4.0

5 italian restaurants worth the trip across Hong Kong, editor-ranked. All cuisines in Hong Kong.

8 1/2 Otto e Mezzo Bombana ★ 4.6

$$$$ItalianCentralHong Kong

8 1/2 Otto e Mezzo Bombana at 18 Chater Road is Chef Umberto Bombana's three Michelin-starred Italian restaurant, named for a favourite Fellini film.

OrderScampi risotto or trenette with sea urchin, two standouts of the pasta course.

TipAlongside the food, guests enjoy first-class coffee, exceptional cocktails and one of the city's largest collection of Italian wines.

Estro ★ 4.5

$$$$ItalianCentralHong Kong

Estro on Duddell Street is Chef Antimo Maria Merone's first restaurant, with tasting menus that draw on his Neapolitan roots and southern Italian flair.

OrderThe Dinner Tasting Menu, $1,680 to $2,280, paired from more than 1,000 wine labels.

TipReservations are open up to 30 days ahead, with a new day released for booking every day at 10am (Hong Kong time).

AMA Ristorante ★ 4.4

ItalianWan ChaiHong Kong

AMA Ristorante is an Italian restaurant at 208 Johnston Road in Wan Chai.

OrderMaccheroni amatriciana, Branzino seabass, whole, Italian beef, Marango

TipHappy Hour runs from 4pm to 6:30pm; the restaurant is on the 25th Floor of 208 Johnston Road, opposite the petrol station.

Associazione Chianti ★ 4.3

ItalianHong Kong

Associazione Chianti is a soulful Tuscan trattoria at 15 Ship Street in Wan Chai, where in-house dry-aging steaks are cooked on a custom-made Tuscan broiler.

OrderThe bistecca, a steak from the in-house dry-aging process, cooked on a custom-made Tuscan broiler.

TipBesides dinner, the menu page lists a Friday lunch and a weekend lunch, and a chef's menu for large parties.

Octavium ★ 4.3

$$$$ItalianCentralHong Kong

Octavium, on 8/F of 22 Des Voeux Road Central, was opened in 2017 by Umberto Bombana, and Chef Giuseppe De Vuono makes everything from scratch in house.

OrderHouse-made pasta, like the red prawn linguine.

TipGo for the 6- or 8-course tasting menu, which changes regularly to reflect the seasons.

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