Estro on Duddell Street is Chef Antimo Maria Merone's first restaurant, with tasting menus that draw on his Neapolitan roots and southern Italian flair.
OrderThe Dinner Tasting Menu, $1,680 to $2,280, paired from more than 1,000 wine labels.
TipReservations are open up to 30 days ahead, with a new day released for booking every day at 10am (Hong Kong time).
Associazione Chianti is a soulful Tuscan trattoria at 15 Ship Street in Wan Chai, where in-house dry-aging steaks are cooked on a custom-made Tuscan broiler.
OrderThe bistecca, a steak from the in-house dry-aging process, cooked on a custom-made Tuscan broiler.
TipBesides dinner, the menu page lists a Friday lunch and a weekend lunch, and a chef's menu for large parties.
Octavium, on 8/F of 22 Des Voeux Road Central, was opened in 2017 by Umberto Bombana, and Chef Giuseppe De Vuono makes everything from scratch in house.
OrderHouse-made pasta, like the red prawn linguine.
TipGo for the 6- or 8-course tasting menu, which changes regularly to reflect the seasons.