2 editor picks across Hong Kong.
2 japanese restaurants worth the trip across Hong Kong, editor-ranked. All cuisines in Hong Kong.
Sushi Shikon, on the 7th floor of the Landmark Mandarin Oriental, has held three MICHELIN stars from 2014 to 2026, with chefs at a hinoki counter.
OrderDouble uni sushi, with bafun uni stirred into the vinegared rice and topped with murasaki uni.
TipThe lunch omakase of 8 pieces of sushi is HK$ 2,250, against HK$ 4,000 for 10 pieces at dinner, plus 10% service.
Yardbird is a modern izakaya in Sheung Wan run by Chef Matt Abergel and Lindsay Jang, specializing in yakitori grilled over binchotan charcoal.
OrderYakitori, Japanese-style skewered chicken grilled over binchotan charcoal.
TipReservations open up to 14 days in advance, and guests are welcome to bring in a dessert with no cutting charge.
