Beef Brisket Noodles (Ngau Lam Min) is a signature dish of Hong Kong; we have verified places to eat it in Hong Kong. Slow-braised beef brisket and tendon in a star anise and rock sugar broth, served over flat rice or thin egg noodles. Start with where to eat Beef Brisket Noodles (Ngau Lam Min) in Hong Kong.
Beef Brisket Noodles (Ngau Lam Min) · Hong Kong
Slow-braised beef brisket and tendon in a star anise and rock sugar broth, served over flat rice or thin egg noodles. Hong Kong's all-day comfort bowl, perfected at Kau Kee in Sheung Wan and Sister Wah in Tin Hau.
Hong Kong's brisket noodle tradition descends from the Cantonese ngau lam (beef brisket) braise, refined in dai pai dong stalls from the 1950s. Kau Kee on Gough Street has cooked the same brisket since the 1920s; the queue forms by 11am daily. Sister Wah's curried brisket noodles in Tin Hau hold the Bib Gourmand. The bowl uniquely pairs flat rice river noodles (ho fun) or thin egg noodles with a clear-and-aromatic broth.
Where to eat in Hong Kong:
- Kau Kee Restaurant
- Sister Wah Beef Brisket
- Tsim Chai Kee Noodle
- Mak Man Kee Noodle Shop
- Block 18 Doggie's Noodle
Where to eat Beef Brisket Noodles (Ngau Lam Min) in Hong Kong: the editor picks