3 editor picks across Hong Kong.
3 indian restaurants worth the trip across Hong Kong, editor-ranked. All cuisines in Hong Kong.
Chaat at Rosewood Hong Kong is a Michelin star Indian restaurant where Chef de Cuisine Gaurav Kuthari covers spruced-up street snacks and tandoori dishes.
OrderJuicy black pepper chicken tikka from the tandoori oven.
TipReservations open two months ahead, with new bookings released on the first day of each month at 10am.
New Punjab Club on Wyndham Street is a Black Sheep tandoor grillhouse with a meat-centric Punjabi menu that is centred on two smoky tandoor ovens.
OrderButter chicken, or 'Mughal Room Makhani', with laccha paratha, plus the goat seekh kebab.
TipThe concise cocktail list centres on gin in the summer and whisky during colder months.
Ashoka Indian Restaurant, at 240 Shau Kei Wan Road in Sai Wan Ho, seats up to 26 guests and serves curries and other Indian favourites at lunch and dinner.
TipLunch runs 11am to 3pm and dinner 6pm to 11pm, and the doors open onto the street for a semi-alfresco feel.
