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Fine Dining

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All 23 fine dining

Ranked by our editors.

Caprice

Caprice at the Four Seasons Hotel in Central serves harmonious, high-calibre French fare under chef Guillaume Galliot, with impressive harbour views.

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Sushi Shikon

Sushi Shikon, on the 7th floor of the Landmark Mandarin Oriental, has held three MICHELIN stars from 2014 to 2026, with chefs at a hinoki counter.

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T'ang Court

T'ang Court at The Langham, Hong Kong on Peking Road holds three MICHELIN stars for authentic Cantonese cooking by Executive Chef Wong Chi Fai.

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Wing

  • ★ 4.7
  • HK$1,980 to HK$2,980
  • Vicky Cheng
  • Central
  • Hong Kong

Wing, named after owner-chef Vicky Cheng's Chinese name, serves a tasting menu of contemporary Chinese courses underpinned by European techniques.

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Amber

Amber, on 7/F of Mandarin Oriental The Landmark, is Chef Richard Ekkebus's three-Michelin-starred restaurant, known for sustainability and dairy-free cooking.

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Ta Vie

Ta Vie, on 2/F of The Pottinger on Queen's Road Central, offers a tasting menu designed by Chef Hideaki Sato, pairing meats, seafoods and vegetables.

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Lung King Heen

Lung King Heen at the Four Seasons in Central makes sophisticated Cantonese dishes from produce sourced worldwide, in a room with panoramic harbour views.

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Tin Lung Heen

  • ★ 4.5
  • HK$1,968 to HK$2,368
  • Paul Lau Ping-Lui
  • Tsim Sha Tsui
  • Hong Kong

Tin Lung Heen holds two Michelin stars for authentic Cantonese cuisine on Level 102 of The Ritz-Carlton, Hong Kong, in the International Commerce Centre.

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Estro

  • ★ 4.5
  • HK$1,680 to HK$2,280
  • Antimo Maria Merone
  • Central
  • Hong Kong

Estro on Duddell Street is Chef Antimo Maria Merone's first restaurant, with tasting menus that draw on his Neapolitan roots and southern Italian flair.

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Mono

Mono, opened in 2019 by Chef-owner Ricardo Chaneton, marries Latin American flavours with French techniques across 22 seats, 10 at the kitchen counter.

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TATE Dining Room

  • ★ 4.4
  • HK$2,880 Porcelain Menu
  • Vicky Lau
  • Sheung Wan
  • Hong Kong

TATE in Sheung Wan is Cheffe Vicky Lau's restaurant, where the Porcelain Menu and Celadon Menu continue her signature "Ode to Ingredients" philosophy.

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Forum

Forum, on 1/F of Sino Plaza on Gloucester Road, serves Cantonese cuisine shaped by Master Chef Yeung Koon Yat, famed for his signature braised abalone.

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Arbor

Arbor is a two MICHELIN Star restaurant on 25/F of H Queen's at 80 Queen's Road Central, cooking Nordic-Japanese food, with bookings by WhatsApp or email.

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Octavium

Octavium, on 8/F of 22 Des Voeux Road Central, was opened in 2017 by Umberto Bombana, and Chef Giuseppe De Vuono makes everything from scratch in house.

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Hansik Goo

Hansik Goo, on 1/F of The Wellington at 198 Wellington Street, serves chef Mingoo Kang's authentic Korean flavours with a creative flair at lunch and dinner.

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Andō

  • ★ 4.2
  • HK$1,688 to HK$2,488
  • Agustin Balbi
  • Central
  • Hong Kong

Andō, on 1F of Somptueux Central at 52 Wellington Street, is chef-founder Agustin Balbi's tasting menu, fusing his ancestral roots with Japanese influences.

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Belon

Belon, on 1F of 1-5 Elgin Street in SoHo, is a Black Sheep restaurant serving sincere, modern French cuisine, now led by Head Chef Mina Güçlüer.

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Petrus

Petrus at Island Shangri-La serves ingredient-led French cooking in a room with the look of a grand Parisian salon and fabulous harbour views.

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Roganic

Roganic is Simon Rogan's Michelin-starred and Michelin Green-starred restaurant at Lee Garden One, where it moved in February 2025 with farm-to-table menus.

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Louise

Louise, set in a two-storey heritage building in PMQ on Aberdeen Street, is a one MICHELIN-starred restaurant serving heart-warming French cuisine.

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Beefbar

Beefbar Central on Ice House Street serves premium beef breeds and cuts from the United States, Australia and Japan in a room of rich leather and marble.

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