Hong Kong wonton noodles are mostly prawn wontons with thin noodles cooked al dente in a hot, light brown broth made from dried flounder, often garnished with garlic chives; in Hong Kong we have verified places to eat it in Hong Kong. Start with where to eat Wonton noodles in Hong Kong.
Wonton noodles · Hong Kong
Hong Kong wonton noodles are mostly prawn wontons with thin noodles cooked al dente in a hot, light brown broth made from dried flounder, often garnished with garlic chives.
Wonton noodles are a Cantonese dish. In Guangzhou and Hong Kong the wontons are traditionally about 70 percent shrimp and 30 percent pork, served with thin noodles in a soup made from dried flounder. Mak's Noodle on Wellington Street traces its roots to a Guangzhou eatery that Mak Woon-chi ran before the Second World War; his son started an open air stall in Central in 1968, and the family reopened the business on Wellington Street in 1989.
Where to eat in Hong Kong:
- Mak's Noodle
- Mak Man Kee Noodle Shop
- Tasty Congee & Noodle Wantun Shop
Where to eat Wonton noodles in Hong Kong: the editor picks
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