Tell Camellia, a tea inspired cocktail bar at 45 Pottinger Street in Central, is where artisanal tea meets craft cocktails, from tea ceremonies to mixology.
OrderDarjeeling and matcha tea with coconut reduction, yuzu, pandan and vodka.
TipThe menu runs from Tea-Tails to House Classics, and the gin is blended with sencha or jasmine tea and redistilled in-house.
Penicillin, at Amber Lodge on Hollywood Road, aims to be Hong Kong's first scrap-less bar, brewing, fermenting and growing its own cocktail ingredients.
OrderSustainable cocktails built on fermentation and local produce.
TipAgung and Laura Prabowo's team upcycle kitchen by-products, and botanicals are all sourced locally within Hong Kong.