Olympos Naoussa
- ★ 4.6
- Modern Greek
- €€€
- Waterfront
Olympos Naoussa reopened in 2022 after thirty years in a 1926 building on Nikis Avenue. Located in Waterfront. Priced at €€€. Kitchen leans modern greek.
The restaurants worth a reservation in Thessaloniki, from neighbourhood bistros to the new classics.
The restaurants worth the trip in Thessaloniki: bistros, neo-classics, neighbourhood favourites, and the rooms locals book first.
24 places
Olympos Naoussa reopened in 2022 after thirty years in a 1926 building on Nikis Avenue. Located in Waterfront. Priced at €€€. Kitchen leans modern greek.
Founded in 1926 as a harbour kafeneio, Mavri Thalassa now operates one of Thessaloniki's most serious seafood tables in Kalamaria. Priced at €€€.
Chef Giannis Loukakis writes the menu each morning based on what the organic market and fishers deliver. Located in Ladadika. Kitchen leans creative seafood.
6 of the restaurants on this list are in Ladadika. So are these tours and tastings.



A Pylaia landmark since 2008, Glykanisos distils its own tsipouro label called Euforikon from Muscat grapes and serves it alongside creative seafood plates.
SinTrofi's zero-waste philosophy shapes kitchen and cellar: the menu changes daily by season and market availability, as does the biodynamic wine list.
Chef Asterios Sousouras brings the family seafood heritage from a Halkidiki fish taverna into a refined Ladadika room. Kitchen leans creative seafood.
Located in the Stoa Ptolemeon arcade, Extravaganza interprets Greek ingredients through a contemporary lens with strong local sourcing. Located in Centre.
The Makedonia Palace Hotel restaurant on the waterfront holds panoramic views over the Thermaikos Gulf and Mount Olympus. Kitchen leans traditional greek.
This small Ladadika room operates September to May only, closing for the summer, and runs a seasonal menu built around whatever the team finds at the market.
Mezen's never-ending philosophy: small plates arrive continuously until you signal otherwise. The tiny Rogoti Street location runs no reservations.
A sample of Thessaloniki hotels from our booking partner, who list 244 here. Live prices and availability open on their site.
RentRooms Thessaloniki
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Hotel Kastoria
With a stay at Hotel Kastoria, you'll be centrally located in Thessaloniki, just a 4-minute walk from Thess...
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Alexandria Hotel
With a stay at Alexandria Hotel, you'll be centrally located in Thessaloniki, just a 5-minute walk from The...
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Ladadika Studios
With a stay at Ladadika Studios in Thessaloniki (Thessaloniki City Centre), you'll be steps from Thessaloni...
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Clochard operates at the intersection of French bistronomic discipline and Greek ingredient pride. Kitchen leans modern greek-french bistro.
Born during the pandemic, Iliopetra sits at the foot of Ano Poli with a handful of tables and a daily-changing menu. Kitchen leans experimental greek.
Operating since 1967 on the edge of Ano Poli, Nea Folia serves dishes that have largely vanished from city-centre menus: liver with cabbage.
Since 1977, Diagonios has stood on the Egnatia corner and produced what many locals regard as the city's most reliable souvlaki and gyros. Located in Centre.
Ergon Agora combines a greengrocer, butcher, fishmonger, bakery, and coffee roaster under one roof with a restaurant serving Greek food from 09:00.
Ten tables on renovated Stratigou Kallari Street, led by chef Manolis Papoutsakis who also runs Charoupi. Located in Ladadika. Priced at €€.
Tsinari has stood on this Ano Poli corner since 1865, originally a cafe during the Ottoman period. Priced at €. At Alexandras Papadopoulou 72.
Awarded the city's best all-day restaurant, Canteen on Fanarioton Square serves brunch from 10am daily and extends to 7pm on Sundays. Located in Centre.
The city-centre gyradiko on Vasileos Irakliou serves consistent gyros until 3am on weekends. Counter service, standing only, fast turnaround.
Billed as the world's first feta bar, Mia Feta combines a retail Greek cheese counter with a casual dining concept built around feta and regional cheeses.
Palia Athina is the reliable large-format taverna for group dinners in the city centre, generous portions of grilled meats, village salads. Priced at €€.
Directly across from the original Diagonios on Egnatia, Nea Diagonios runs the same late-night kalamaki and gyros format until 3am on weekends.
Set on a cobbled Ano Poli street, Rouga is known for its fairy-light courtyard, circus-figure decor, and the Greek custom of complimentary ouzo and homemade.
A bright, relaxed seafood spot in the city centre, Akti Ntovil draws a loyal local crowd for fresh fish plates and unpretentious meze at prices noticeably.
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