Mourga ★ 4.7
Chef Giannis Loukakis writes the menu each morning based on what the organic market and fishers deliver. Located in Ladadika. Kitchen leans creative seafood.
Signature: Daily handwritten catch, Crayfish with goat garlic butter
Mavri Thalassa is a seafood restaurant in Kalamaria, Thessaloniki.
Editorially verified May 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Seasonal whole fish, Seafood meze selection
Address: Nikolaou Plastira 3, Kalamaria, Thessaloniki 551 32
Chef Giannis Loukakis writes the menu each morning based on what the organic market and fishers deliver. Located in Ladadika. Kitchen leans creative seafood.
Signature: Daily handwritten catch, Crayfish with goat garlic butter
A Pylaia landmark since 2008, Glykanisos distils its own tsipouro label called Euforikon from Muscat grapes and serves it alongside creative seafood plates.
Signature: Smoked eel, Shrimp pasta, Ceviche
SinTrofi's zero-waste philosophy shapes the kitchen and the cellar: the menu changes daily by season and market availability, and the wine list runs.
Signature: Daily seasonal small plates, Biodynamic wine pairings
Chef Asterios Sousouras brings the family seafood heritage from a Halkidiki fish taverna into a refined Ladadika room. Kitchen leans creative seafood.
Signature: Hook-to-fork daily catch, Raw bar selection
Located in the Stoa Ptolemeon arcade, Extravaganza interprets Greek ingredients through a contemporary lens with strong local sourcing. Located in Centre.
Signature: Seasonal Greek tasting plates
The Makedonia Palace Hotel restaurant on the waterfront holds panoramic views over the Thermaikos Gulf and Mount Olympus. Kitchen leans traditional greek.
Signature: Seasonal Greek classics