Mezen Salonica
- ★ 4.5
- €€
Mezen's never-ending relay of small seafood plates arriving until you stop them has made it one of the most imitated formats in Thessaloniki.
Bistros, trattorias, taverns and neighbourhood rooms: the mid-tier places where Thessaloniki actually eats.
Where to eat well, no fuss
25 places
Deka Trapezia
- ★ 4.4
- Cretan Meze
- €€
Chef Manolis Papoutsakis's no-reservation meze room in Ladadika brings Cretan ingredients to a walk-in format. Kitchen leans cretan meze. Booking recommended.
Nea Folia
- ★ 4.3
- €€
Since 1967 Nea Folia near Ano Poli has served the old Thessaloniki dishes: kavourmas of Xanthi beef, smoked mackerel with samphire, soutzoukakia of buffalo.
Book food experiences in Thessaloniki
Ouzeri Tsinari
- ★ 4.2
- Ouzeri, Traditional Meze
- €€
Thessaloniki's oldest surviving ouzeri, trading in some form since 1865 near the Kapani market. Kitchen leans ouzeri, traditional meze. Booking recommended.
Canteen
- ★ 4.1
- €€
Canteen on Gounari has established itself as the reliable all-day room in the city centre with strong brunch trade, good coffee, and a menu that stretches.
Rouga
- ★ 4.0
- Tsipouradiko, Seafood Meze
- €€
Rouga near the port runs the classic tsipouradiko model: tsipouro arrives first, then a procession of small cold and hot plates including taramosalata.
Giotis Gyradiko
- ★ 4.0
- €€
Among the most consistent gyros counters in the city centre, Giotis loads pork or chicken strips into soft pita with the regulation tomato, tzatziki.
Palia Athina
- ★ 3.8
- €€
Palia Athina serves the reliable mid-century Greek taverna repertoire: moussaka, stifado, pastitsio, and simple grills. The wine list is mostly domestic.
Diagonios 1977
- ★ 4.2
- €€
Diagonios has kept the same corner on Egnatia since 1977, serving the city's most consistent pork souvlaki skewers until 3am on weekends. At Egnatia 159.
Ergon Agora
- ★ 4.3
- €€
Ergon Agora combines a grocery-deli marketplace with a full-service restaurant across two floors on Pavlou Mela. At Pavlou Mela 42. Booking recommended.
Where to stay in Thessaloniki
A sample of Thessaloniki hotels from our booking partner, who list 244 here. Live prices and availability open on their site.
RentRooms Thessaloniki
A stay at RentRooms Thessaloniki places you in the heart of Thessaloniki, within a 5-minute walk of Arch of...
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Hotel Kastoria
With a stay at Hotel Kastoria, you'll be centrally located in Thessaloniki, just a 4-minute walk from Thess...
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Alexandria Hotel
With a stay at Alexandria Hotel, you'll be centrally located in Thessaloniki, just a 5-minute walk from The...
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Ladadika Studios
With a stay at Ladadika Studios in Thessaloniki (Thessaloniki City Centre), you'll be steps from Thessaloni...
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Akti Ntovil
- ★ 4.0
- Tsipouradiko, Seafood Meze
- €€
One of the most dependable tsipouradika in the centre, Akti Ntovil follows the house format of cold tsipouro plus rotating meze plates arriving.
Salonika Restaurant
- ★ 4.2
- Modern Greek
- €€
The Makedonia Palace dining room on the waterfront offers modern Greek cuisine with the best views of the Thermaikos Gulf in the city. Booking recommended.
Iliopetra
- ★ 4.4
- €€
Small, intimate, and reservation-only even at the casual price point, Iliopetra near Ano Poli was the most talked-about opening in Thessaloniki in early 2025.
SinTrofi
- ★ 4.5
- €€
SinTrofi's zero-waste kitchen and biodynamic wine cellar in Ladadika represent one of Thessaloniki's most principled dining propositions. At Doxis 7.
Mourga
- ★ 4.7
- €€
Chef Giannis Loukakis's Ladadika restaurant operates at the creative edge of northern Greek cooking. Kitchen leans market-driven creative greek.
Glykanisos
- ★ 4.4
- Creative Seafood
- €€
The Sotiroudis brothers' seafood table in Pylaia has been one of Thessaloniki's most important fish restaurants since 2008. Kitchen leans creative seafood.
Olympos Naoussa
- ★ 4.6
- €€
The 1926 waterfront landmark reopened in 2022 as one of the city's most ambitious restaurants under FNL-recognised chef Dimitris Tasioulas. Family-friendly.
Trizoni Exclusive
- ★ 4.6
- Creative Seafood
- €€
Chef Asterios Sousouras's daily-supply seafood restaurant in Ladadika earned an FNL Best Restaurant Award star in 2025 and is one of the most admired fish.
Maitr and Margarita
- ★ 4.4
- French bistro
- €€
Open September to May only, Maitr and Margarita brings a genuinely seasonal approach to Ladadika. Kitchen leans seasonal natural wine bistro.
Clochard
- ★ 4.5
- €€
Clochard's monthly-changing menu and exceptional Greek wine list make it the most wine-forward bistro in Thessaloniki. Kitchen leans french-greek bistro.
Mavri Thalassa
- ★ 4.5
- €€
Founded in 1926, Mavri Thalassa in Kalamaria is Thessaloniki's most storied seafood institution. The wine cellar holds over 300 labels. For a casual visit.
Ouzeri Aristotelous
- ★ 4.1
- Ouzeri, Traditional Meze
- €€
Tucked into a covered atrium off Aristotelous Square between Irakliou and Tsimiski, Ouzeri Aristotelous serves the full Thessaloniki meze repertoire: stuffed.
Charoupi
- ★ 4.7
- €€
Chef Manolis Papoutsakis opened Charoupi in 2017 to bring Cretan ingredients and technique to Thessaloniki. Kitchen leans cretan modernist. At Doxis 4.
Xanthopoulos
- ★ 4.0
- €€
A Thessaloniki institution for grilled meats, Xanthopoulos on Ippokratous has been turning out pork chops, kokoretsi, and lamb skewers since the 1960s.
Nea Diagonios
- ★ 3.9
- €€
Nea Diagonios operates across the road from the original Diagonios, with a slightly larger room and the same Egnatia Street late-night format.
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