Thessaloniki Food Walking Tour : Smell, taste and feel
Discover the flavors of Thessaloniki on a guided food tour. Taste local delicacies, sip on ouzo or wine, and learn about the culinary history of the area.
What to order at Mourga
- Signature dishes
- Daily handwritten catch, Crayfish with goat garlic butter
CuisineCreative Seafood
Price€€
Neighborhoodladadika
HoursMon-Sat 14:00-23:00, Sun 14:00-19:00
Phone+30 2310 268826
Last verified
Signature dishes: Daily handwritten catch, Crayfish with goat garlic butter
Book food experiences in Thessaloniki
Cooking classes for Foodies, Discover Greek cuisine.
“Cooking classes for Foodies” are the best way to experience the Greek culinary treasures and learn about the local culture. A seminar from an approved culinary school.
Thessaloniki: Greek Cooking Class, Market Visit and Lunch
Unleash your inner chef in Thessaloniki! Join our cooking class to master authentic Greek flavors and create delicious memories in the heart of this culinary haven.
Location
Address: Christopoulou 12, Thessaloniki
Also in ladadika
SinTrofi ★ 4.5
SinTrofi's zero-waste philosophy shapes kitchen and cellar: the menu changes daily by season and market availability, as does the biodynamic wine list.
Signature: Daily seasonal small plates, Biodynamic wine pairings
Trizoni Exclusive ★ 4.6
Chef Asterios Sousouras brings the family seafood heritage from a Halkidiki fish taverna into a refined Ladadika room. Kitchen leans creative seafood.
Signature: Hook-to-fork daily catch, Raw bar selection
Maitr and Margarita ★ 4.4
This small Ladadika room operates September to May only, closing for the summer, and runs a seasonal menu built around whatever the team finds at the market.
Signature: Seasonal market plates, Natural wine pairings
More restaurants in Thessaloniki
Glykanisos ★ 4.4
A Pylaia landmark since 2008, Glykanisos distils its own tsipouro label called Euforikon from Muscat grapes and serves it alongside creative seafood plates.
Signature: Smoked eel, Shrimp pasta, Ceviche
SinTrofi ★ 4.5
SinTrofi's zero-waste philosophy shapes kitchen and cellar: the menu changes daily by season and market availability, as does the biodynamic wine list.
Signature: Daily seasonal small plates, Biodynamic wine pairings
Trizoni Exclusive ★ 4.6
Chef Asterios Sousouras brings the family seafood heritage from a Halkidiki fish taverna into a refined Ladadika room. Kitchen leans creative seafood.
Signature: Hook-to-fork daily catch, Raw bar selection
Extravaganza ★ 4.3
Located in the Stoa Ptolemeon arcade, Extravaganza interprets Greek ingredients through a contemporary lens with strong local sourcing. Located in Centre.
Signature: Seasonal Greek tasting plates
Salonika Restaurant ★ 4.2
The Makedonia Palace Hotel restaurant on the waterfront holds panoramic views over the Thermaikos Gulf and Mount Olympus. Kitchen leans traditional greek.
Signature: Seasonal Greek classics
Maitr and Margarita ★ 4.4
This small Ladadika room operates September to May only, closing for the summer, and runs a seasonal menu built around whatever the team finds at the market.
Signature: Seasonal market plates, Natural wine pairings