What to order at Trizoni Exclusive

Signature dishes
Hook-to-fork daily catch, Raw bar selection
CuisineCreative Seafood
Price€€€€
Neighborhoodladadika
HoursTue-Sun 12:30-00:00
Last verified

Signature dishes: Hook-to-fork daily catch, Raw bar selection

Location

Address: Doxis 1 and Salaminos 12, Thessaloniki

Also in ladadika

Maitr and Margarita ★ 4.4

Modern Greek€€ladadikaDaily 13:30-00:00

This small Ladadika room operates September to May only, closing for the summer, and runs a seasonal menu built around whatever the team finds at the market.

Signature: Seasonal market plates, Natural wine pairings

Mezen Salonica ★ 4.5

Greek€€ladadikaDaily 12:00-00:00

Mezen's never-ending philosophy: small plates arrive continuously until you signal otherwise. The tiny Rogoti Street location runs no reservations.

Signature: Fried red mullet, Kokoretsi of snapper, Calamari carbonara

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Extravaganza ★ 4.3

Greek€€€centreWed-Sun 14:00-00:30

Located in the Stoa Ptolemeon arcade, Extravaganza interprets Greek ingredients through a contemporary lens with strong local sourcing. Located in Centre.

Signature: Seasonal Greek tasting plates

Maitr and Margarita ★ 4.4

Modern Greek€€ladadikaDaily 13:30-00:00

This small Ladadika room operates September to May only, closing for the summer, and runs a seasonal menu built around whatever the team finds at the market.

Signature: Seasonal market plates, Natural wine pairings

Mezen Salonica ★ 4.5

Greek€€ladadikaDaily 12:00-00:00

Mezen's never-ending philosophy: small plates arrive continuously until you signal otherwise. The tiny Rogoti Street location runs no reservations.

Signature: Fried red mullet, Kokoretsi of snapper, Calamari carbonara

Clochard ★ 4.5

Greek€€€centreSun-Wed 10:00-01:00, Thu-Sat 10:00-02:00

Clochard operates at the intersection of French bistronomic discipline and Greek ingredient pride. Kitchen leans modern greek-french bistro.

Signature: Monthly rotating tasting menu

Iliopetra ★ 4.4

Greek€€ano-poliTue-Sat 13:00-00:00, Sun 13:00-18:00

Born during the pandemic, Iliopetra sits at the foot of Ano Poli with a handful of tables and a daily-changing menu. Kitchen leans experimental greek.

Signature: Daily market-driven menu

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