Maitr and Margarita ★ 4.4
This small Ladadika room operates September to May only, closing for the summer, and runs a seasonal menu built around whatever the team finds at the market.
Signature: Seasonal market plates, Natural wine pairings
Trizoni Exclusive is a creative seafood restaurant in Ladadika, Thessaloniki.
Editorially verified May 30, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Hook-to-fork daily catch, Raw bar selection
Address: Doxis 1 and Salaminos 12, Thessaloniki
This small Ladadika room operates September to May only, closing for the summer, and runs a seasonal menu built around whatever the team finds at the market.
Signature: Seasonal market plates, Natural wine pairings
Mezen's never-ending philosophy: small plates arrive continuously until you signal otherwise. The tiny Rogoti Street location runs no reservations.
Signature: Fried red mullet, Kokoretsi of snapper, Calamari carbonara
Located in the Stoa Ptolemeon arcade, Extravaganza interprets Greek ingredients through a contemporary lens with strong local sourcing. Located in Centre.
Signature: Seasonal Greek tasting plates
The Makedonia Palace Hotel restaurant on the waterfront holds panoramic views over the Thermaikos Gulf and Mount Olympus. Kitchen leans traditional greek.
Signature: Seasonal Greek classics
This small Ladadika room operates September to May only, closing for the summer, and runs a seasonal menu built around whatever the team finds at the market.
Signature: Seasonal market plates, Natural wine pairings
Mezen's never-ending philosophy: small plates arrive continuously until you signal otherwise. The tiny Rogoti Street location runs no reservations.
Signature: Fried red mullet, Kokoretsi of snapper, Calamari carbonara
Clochard operates at the intersection of French bistronomic discipline and Greek ingredient pride. Kitchen leans modern greek-french bistro.
Signature: Monthly rotating tasting menu
Born during the pandemic, Iliopetra sits at the foot of Ano Poli with a handful of tables and a daily-changing menu. Kitchen leans experimental greek.
Signature: Daily market-driven menu