Olympos Naoussa ★ 4.6
Olympos Naoussa reopened in 2022 after thirty years in a 1926 building on Nikis Avenue. Located in Waterfront. Priced at €€€. Kitchen leans modern greek.
Signature: Chargrilled shrimps with pastrami, Mount Athos cod with fennel
Akti Ntovil is a seafood restaurant in Centre, Thessaloniki.
Editorially verified May 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Fresh daily fish, Seafood meze
Address: Pavlou Mela 13, Thessaloniki 546 22
Olympos Naoussa reopened in 2022 after thirty years in a 1926 building on Nikis Avenue. Located in Waterfront. Priced at €€€. Kitchen leans modern greek.
Signature: Chargrilled shrimps with pastrami, Mount Athos cod with fennel
Founded in 1926 as a harbour kafeneio, Mavri Thalassa now operates one of Thessaloniki's most serious seafood tables in Kalamaria. Priced at €€€.
Signature: Seasonal whole fish, Seafood meze selection
Chef Giannis Loukakis writes the menu each morning based on what the organic market and fishers deliver. Located in Ladadika. Kitchen leans creative seafood.
Signature: Daily handwritten catch, Crayfish with goat garlic butter
A Pylaia landmark since 2008, Glykanisos distils its own tsipouro label called Euforikon from Muscat grapes and serves it alongside creative seafood plates.
Signature: Smoked eel, Shrimp pasta, Ceviche
SinTrofi's zero-waste philosophy shapes the kitchen and the cellar: the menu changes daily by season and market availability, and the wine list runs.
Signature: Daily seasonal small plates, Biodynamic wine pairings
Chef Asterios Sousouras brings the family seafood heritage from a Halkidiki fish taverna into a refined Ladadika room. Kitchen leans creative seafood.
Signature: Hook-to-fork daily catch, Raw bar selection