26 editor picks in Strasbourg.
Alsatian cooking is the city's true cuisine, served in the winstub: a panelled tavern pouring local wine alongside choucroute, baeckeoffe and tarte flambee. Petite France holds many of the classics, from Maison des Tanneurs and L'Ami Schutz to La Corde a Linge and Le Schnockeloch, while the Grande Ile keeps Maison Kammerzell, Chez Yvonne and Winstub Le Clou. Buerehiesel out in the Orangerie represents the refined end of the regional table.
26 french regional places in Strasbourg we have eaten in, sorted by editor score. All cuisines in Strasbourg · French Regional across every city.
Maison Kammerzell occupies a carved 1427 house on the cathedral square, a grand Alsatian brasserie known for choucroute aux trois poissons under vaults.
Chez Yvonne, the S'Burjerstuewel near the cathedral, is the city's best-known winstub, a wood-panelled room famous for its tete de veau and Alsatian classics.
Au Pont Corbeau is a family winstub on the Quai Saint-Nicolas beside the Musee Alsacien, serving choucroute garnie, presskopf and spaetzle from local produce.
L'Ami Schutz sits by the Ponts Couverts in Petite France, a long-running winstub for baeckeoffe and choucroute garnie with a riverside terrace.
Le Tire-Bouchon, a winstub a step from the cathedral, plates choucroute, bouchee a la reine and baeckeoffe daily in a warm, panelled Alsatian room.
Fink'Stuebel is a half-timbered winstub near Petite France with painted ceilings, serving baeckeoffe, kaseknepfle dumplings and roast pork knuckle.
Maison des Tanneurs fills a 1572 tanners' house in Petite France, a half-timbered room on the canal known for choucroute and Alsatian classics.
Au Vieux Strasbourg, a winstub steps from the cathedral on Rue du Maroquin, serves traditional Alsatian plates daily from late morning to evening.
La Corde a Linge sits on Place Benjamin Zix in Petite France, an all-day Alsatian room famous for big plates of homemade spaetzle by the canal.
Le Schnockeloch on the Quai Saint-Jean is a large Alsatian institution between the station and Petite France for choucroute, baeckeoffe and flammekueche.
Winstub Le Clou on Rue du Chaudron near the cathedral is a classic Alsatian tavern for choucroute, baeckeoffe and waedele, poured with Riesling.
Le Gruber sits at the foot of the cathedral on Rue du Maroquin, a warm Alsatian room where flammekueche is fired to order and choucroute comes piled high.
Le Pfifferbriader, a winstub since 1933 near the cathedral, serves choucroute garnie, baeckeoffe and tarte flambee under stained glass and dark wood.
Winstub le Lohkas on Rue du Bain aux Plantes is a Petite France tavern with Henri Loux tableware, plating tarte flambee and Alsatian classics all day.
Mama Bubbele on the Quai des Bateliers is a tarte flambee specialist, turning out crisp, thin flammekueche in savoury and sweet versions until late.
Binchstub Broglie off Place Broglie is a tarte flambee counter using farm produce, firing classic and inventive flammekueche to eat in or take away.
Buerehiesel sits in a glassed timber farmhouse in the Orangerie park, where Eric Westermann, once Michelin-starred, cooks refined Alsatian food in the guide.
Try All-you-can-eat tarte flambee
Flam's on Rue des Freres fires tarte flambee until midnight every night, a cheap late feed of wood-fired flammekueche a short walk from the cathedral.
Try Tarte flambee and house beer
Au Brasseur on Rue des Veaux keeps the kitchen and taps going to midnight, later at weekends, pairing house-brewed beer with late tarte flambee.
Try Spaetzle and Alsatian plates
La Corde a Linge on Place Benjamin Zix serves spaetzle and Alsatian plates with a continuous kitchen until late, a rare late table in Petite France.
Try All-you-can-eat tarte flambee
Flam's on Rue des Freres runs all-you-can-eat tarte flambee rounds until midnight, one of the cheapest ways to fill up on Alsatian food in the centre.
Try Tarte flambee and quiche
S'Wacke Hiesel near the Wacken expo grounds serves tarte flambee from about 4.50 euros and quiche around 7.50, an honest cheap-eats Alsatian canteen.
Try Flammekueche
Le Gruber at the foot of the cathedral fires flammekueche to order and serves a full Alsatian plate for around twenty euros, good value in the old town.
Try Happy Flam tarte flambee
Au Brasseur on Rue des Veaux runs a daily Happy Flam where house-brewed beer meets four-euro tarte flambee, a student-priced staple near the cathedral.
Try Wood-fired tarte flambee
Le Mannele at the Wacken fires wood-oven tarte flambee for a big waterside terrace, an easy and cheap Alsatian feed away from the cathedral crowds.
