Iberica ★ 4.1
Iberica on the Grande Ile brings refined Spanish cooking to Strasbourg, with tapas, Iberian charcuterie boards and a Spanish wine list near the cathedral.
Signature: Tapas, Charcuterie iberique
CuisineAlsatian winstub
Price€€
NeighbourhoodGrande Ile
Signature dishes: Choucroute, Tarte flambee
Location
Address: 5 Rue du Maroquin, 67000 Strasbourg
Also in Grande Ile
Maison Kammerzell ★ 4.2
Maison Kammerzell occupies a carved 1427 house on the cathedral square, a grand Alsatian brasserie known for choucroute aux trois poissons under vaults.
Signature: Choucroute aux trois poissons, Choucroute strasbourgeoise
Chez Yvonne ★ 4.4
Chez Yvonne, the S'Burjerstuewel near the cathedral, is the city's best-known winstub, a wood-panelled room famous for its tete de veau and Alsatian classics.
Signature: Tete de veau, Baeckeoffe
More restaurants in Strasbourg
Iberica ★ 4.1
Iberica on the Grande Ile brings refined Spanish cooking to Strasbourg, with tapas, Iberian charcuterie boards and a Spanish wine list near the cathedral.
Signature: Tapas, Charcuterie iberique
A table ! ★ 4.0
A table! is a modern Krutenau bistro on Rue Jacques Peirotes serving a short, seasonal Alsace-leaning menu with a 21 euro lunch formula and evening plates from 28 euros.
Signature: Lamb two ways with celeriac tzatziki and dauphinoise, Grilled octopus with fennel and Nduja
Le Jardin de l'Orangerie ★ 4.0
Le Jardin de l'Orangerie, reopened in late 2025 inside the Orangerie park, plates contemporary French cooking on seasonal produce with garden views.
Signature: Seasonal French plates
Maison Kammerzell ★ 4.2
Maison Kammerzell occupies a carved 1427 house on the cathedral square, a grand Alsatian brasserie known for choucroute aux trois poissons under vaults.
Signature: Choucroute aux trois poissons, Choucroute strasbourgeoise
Chez Yvonne ★ 4.4
Chez Yvonne, the S'Burjerstuewel near the cathedral, is the city's best-known winstub, a wood-panelled room famous for its tete de veau and Alsatian classics.
Signature: Tete de veau, Baeckeoffe
Au Pont Corbeau ★ 4.4
Au Pont Corbeau is a family winstub on the Quai Saint-Nicolas beside the Musee Alsacien, serving choucroute garnie, presskopf and spaetzle from local produce.
Signature: Choucroute garnie, Presskopf