From Strasbourg: Private Alsace Classic Wine Tour
Our classic wine tour will tell you everything you need to know about the grape varieties and wines of Alsace, as you visit some very different vineyards while admirin...
Maison Kammerzell is a french regional restaurant in Grande Ile, Strasbourg.
Editorially verified May 28, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Choucroute aux trois poissons, Choucroute strasbourgeoise
Our classic wine tour will tell you everything you need to know about the grape varieties and wines of Alsace, as you visit some very different vineyards while admirin...
Discover the beauty of the Black Forest on a day trip from Strasbourg. Visit Gengenbach, enjoy a scenic drive, explore Triberg, and stop at Lake Mummelsee.
Discover the beauty of Alsace on a private tour from Strasbourg. Travel in comfort aboard a luxury Mercedes-Benz V-Class, explore charming villages, and enjoy the free...
Address: 16 Place de la Cathedrale, 67000 Strasbourg
Chez Yvonne, the S'Burjerstuewel near the cathedral, is the city's best-known winstub, a wood-panelled room famous for its tete de veau and Alsatian classics.
Signature: Tete de veau, Baeckeoffe
Le Tire-Bouchon, a winstub a step from the cathedral, plates choucroute, bouchee a la reine and baeckeoffe daily in a warm, panelled Alsatian room.
Signature: Choucroute, Bouchee a la reine
Chez Yvonne, the S'Burjerstuewel near the cathedral, is the city's best-known winstub, a wood-panelled room famous for its tete de veau and Alsatian classics.
Signature: Tete de veau, Baeckeoffe
Au Pont Corbeau is a family winstub on the Quai Saint-Nicolas beside the Musee Alsacien, serving choucroute garnie, presskopf and spaetzle from local produce.
Signature: Choucroute garnie, Presskopf
L'Ami Schutz sits by the Ponts Couverts in Petite France, a long-running winstub for baeckeoffe and choucroute garnie with a riverside terrace.
Signature: Baeckeoffe, Choucroute garnie
Le Tire-Bouchon, a winstub a step from the cathedral, plates choucroute, bouchee a la reine and baeckeoffe daily in a warm, panelled Alsatian room.
Signature: Choucroute, Bouchee a la reine
Fink'Stuebel is a half-timbered winstub near Petite France with painted ceilings, serving baeckeoffe, kaseknepfle dumplings and roast pork knuckle.
Signature: Baeckeoffe, Kaseknepfle
Maison des Tanneurs fills a 1572 tanners' house in Petite France, a half-timbered room on the canal known for choucroute and Alsatian classics.
Signature: Choucroute garnie, Tarte flambee