5 bakery places in Strasbourg we have eaten in, sorted by editor score. All cuisines in Strasbourg | Bakery across every city.
The Alsatian boulangerie sits somewhere between bakery and patisserie, turning out kougelhopf, bredele and pain d'epices alongside the daily bread. Most of the city's named houses cluster in the Grande Ile around the cathedral: Maison Naegel has baked there since 1927, Patisserie Christian is an institution near Place Kleber, and Thierry Mulhaupt works opposite the Temple Neuf. Over in the Krutenau, Au Pain de mon Grand-Pere bakes organic levain breads in a wood-fired oven.
Maison Naegel ★ 4.4
Grande Ile · 9 Rue des Orfevres, 67000 Strasbourg
Maison Naegel on Rue des Orfevres has baked near the cathedral since 1927, known for its savoury Tourte Naegel, kougelhopf, pates and a panelled tea salon.
Patisserie Christian ★ 4.4
Grande Ile · 12 Rue de l'Outre, 67000 Strasbourg
Patisserie Christian on Rue de l'Outre is a Strasbourg institution for kougelhopf, pain d'epices, bredele and fine chocolate close to Place Kleber.
Thierry Mulhaupt ★ 4.5
Grande Ile · 5 Rue du Temple Neuf, 67000 Strasbourg
Thierry Mulhaupt opposite the Temple Neuf is one of Strasbourg's named pastry chefs, turning out fine tarts, viennoiserie, Alsatian sweets and chocolates.
Au Pain de mon Grand-Pere ★ 4.3
Krutenau · 58 Rue de la Krutenau, 67000 Strasbourg
Au Pain de mon Grand-Pere on Rue de la Krutenau bakes organic-flour breads and viennoiserie on natural levain in a wood-fired oven, with a sharp baguette.
Le Fournil d'Austerlitz ★ 4.0
Krutenau · 4 Rue d'Austerlitz, 67000 Strasbourg
Le Fournil d'Austerlitz on Rue d'Austerlitz bakes Alsatian specialties all day, from streusel cake and braided brioche to sweet and savoury kougelhopfs.