6 bakery places in Strasbourg we have eaten in, sorted by editor score. All cuisines in Strasbourg | Bakery across every city.

The Alsatian boulangerie sits somewhere between bakery and patisserie, turning out kougelhopf, bredele and pain d'epices alongside the daily bread. Most of the city's named houses cluster in the Grande Ile around the cathedral: Maison Naegel has baked there since 1927, Patisserie Christian is an institution near Place Kleber, and Thierry Mulhaupt works opposite the Temple Neuf. Over in the Krutenau, Au Pain de mon Grand-Pere bakes organic levain breads in a wood-fired oven.

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